Smeg SE365MF-5 manual Conventional Cooking, Recommended cooking tables

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Instructions for the User

10.7 Recommended cooking tables

Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated.

CONVENTIONAL COOKING

 

RUNNER POSITION FROM

TEMPERATURE

TIME IN MINUTES

 

THE BOTTOM

°C.

 

PASTA

 

 

 

LASAGNE

2 - 3

210 - 230

30

PASTA BAKES

2 - 3

210 - 230

40

MEAT

 

 

 

ROAST VEAL

2

170 - 200

30 - 40 PER Kg.

ROAST BEEF

2

210 - 240

30 - 40 PER Kg.

ROAST PORK

2

170 - 200

30 - 40 PER Kg.

CHICKEN

2

170 - 200

45 - 60

DUCK

2

170 - 200

45 - 60

GOOSE-TURKEY

2

140 - 170

45 - 60

RABBIT

2

170 - 200

50 - 60

LEG OF LAMB

2

170 - 200

40 - 50

FISH

1 - 2

170 - 200

Depending on size

PIZZA

1 - 2

210 - 240

40 - 45

CONFECTIONERY

 

 

 

PASTRY

1 - 2

170 - 200

15 - 20

SPONGE CAKE

1 - 2

165

35 - 45

CROISSANTS

1 - 2

170 - 200

40 - 45

FRUIT CAKE

1 - 2

170 - 200

20 - 30

ANGEL CAKE

1 - 2

170

60

APPLE CAKE

1 - 2

190

60

RICE CAKE

1 - 2

180

60

 

 

 

 

GRILLING

 

RUNNER POSITION

TIME IN MINUTES

 

FROM THE BOTTOM

1ST SIDE

2ND SIDE

PORK CHOP

4

7 - 9

5 - 7

PORK FILLET

3

9 - 11

5 - 9

FILLET STEAK

3

9 - 11

9 - 11

SLICED LIVER

4

2 - 3

2 - 3

VEAL ESCALOPES

4

7 - 9

5 - 7

HALF CHICKEN

3

9 - 14

9 - 11

SAUSAGE

4

7 - 9

5 - 6

MEATBALLS

4

7 - 9

5 - 6

FISH FILLET

4

5 - 6

3 - 4

TOASTED SANDWICHES

4

2 - 4

2 - 3

 

 

 

 

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Contents Table of Contents Precautions for Use Precautions for USEDisposal instructions Disposal Instructions OUR Environment PolicySafety Precautions Safety PrecautionsBefore Installation Instructions for the UserGET to Know Your Oven Description of Front Panel Controls Thermostat Knob Thermostat Light Setting the time Electronic ProgrammerSemiautomatic cooking Automatic cookingMinute minder Stopping the buzzer Adjusting the buzzer volumeEnd of cooking Deleting the data setUsing the Oven Precautions and General AdviceCooling fan system on some models only Inside light Depending on modelsAccessories Available Cooking Advice Conventional cookingHot air cooking Delicate cooking GrillingHot air grilling Thawing Conventional Cooking Recommended cooking tablesHOT AIR Cooking Routine daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or spillsCleaning the oven Using the self-cleaning linersCleaning the door glazing Removing the self-cleaning linersInstructions for the Installer Extraordinary MaintenanceChanging the light bulb Removing the door Removing the gasketInstalling the Appliance Electrical connectionCable of 3 x 4 mm2 Positioning the oven Hob-oven connection