Cleaning the oven, Using the self-cleaning liners

Instructions for the User

11.4 Cleaning the oven

To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down.

Remove all removable parts.

•Clean the oven shelves with hot water and non-abrasive detergents, rinse and dry.

•For easier cleaning, the door can be removed (see point “12.2 Removing the door”)

11.5 Cleaning the oven with self-cleaning liners (on some models only)

The oven is fitted with enamelled liners that are continuously self-cleaning. These liners simplify cleaning of the oven and ensure it continues to perform well over time.

11.5.1 Using the self-cleaning liners

To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes. This allows the self-cleaning liners to oxidise any deposits present, which can then be wiped away with a damp sponge once the oven has cooled.

11.5.2 Maintenance of self-cleaning liners

The liners should not be cleaned using abrasive creams and ordinary cleaners. Simply wipe with a damp sponge to avoid damaging the special enamel coating.