Instructions for the User
HOT AIR COOKING 
| RUNNER POSITION FROM | TEMPERATURE | TIME IN MINUTES | |
| THE BOTTOM | °C. |
|
|
PASTA |
|
|
|
|
LASAGNE | 2 | 190 - 210 | 20 | - 25 |
PASTA BAKES | 2 | 190 - 210 | 25 | - 30 |
CREOLE RICE | 2 | 190 - 210 | 20 | - 25 |
MEAT |
|
|
|
|
ROAST VEAL | 2 | 150 - 170 | 65 | - 90 |
ROAST PORK | 2 | 150 - 160 | 70 - 100 | |
ROAST BEEF | 2 | 160 - 170 | 65 | - 90 |
FILLET STEAK | 2 | 160 - 180 | 35 | - 45 |
ROAST LAMB | 2 | 130 - 150 | 100 | - 130 |
RARE ROAST BEEF | 2 | 170 - 180 | 40 | - 45 |
ROAST CHICKEN | 2 | 170 | 70 | - 90 |
ROAST DUCK | 2 | 160 - 170 | 100 | - 160 |
ROAST TURKEY | 2 | 150 - 160 | 160 | - 240 |
ROAST RABBIT | 2 | 150 - 160 | 80 - 100 | |
ROAST HARE | 2 | 160 - 170 | 30 | - 50 |
ROAST PIGEON |
| 140 - 170 | 15 | - 25 |
FISH | 2 - 3 | 150 - 170 | Depending on size | |
PIZZA | 2 - 3 | 210 - 240 | 30 | - 50 |
BREAD | 2 - 3 | 190 - 210 | 40 | |
TOASTED SANDWICHES | 1 - 2 | 220 - 240 |
| 7 |
CONFECTIONERY |
|
|
|
|
SPONGE CAKE | 2 - 3 | 150 - 160 | 35 | - 45 |
FRUIT CAKE | 2 - 3 | 150 - 160 | 40 | - 50 |
CROISSANTS | 2 - 3 | 150 - 160 | 40 | - 60 |
PASTRY | 2 - 3 | 150 - 160 | 25 | |
RICE CAKE | 2 - 3 | 150 - 160 | 65 | |
APPLE CAKE | 2 - 3 | 150 - 160 | 65 | |
ANGEL CAKE | 2 - 3 | 150 - 160 | 65 | |
|
|
|
|
|
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