Smeg SE365MF-5 manual HOT AIR Cooking

Page 19

Instructions for the User

HOT AIR COOKING

 

RUNNER POSITION FROM

TEMPERATURE

TIME IN MINUTES

 

THE BOTTOM

°C.

 

 

PASTA

 

 

 

 

LASAGNE

2

190 - 210

20

- 25

PASTA BAKES

2

190 - 210

25

- 30

CREOLE RICE

2

190 - 210

20

- 25

MEAT

 

 

 

 

ROAST VEAL

2

150 - 170

65

- 90

ROAST PORK

2

150 - 160

70 - 100

ROAST BEEF

2

160 - 170

65

- 90

FILLET STEAK

2

160 - 180

35

- 45

ROAST LAMB

2

130 - 150

100

- 130

RARE ROAST BEEF

2

170 - 180

40

- 45

ROAST CHICKEN

2

170

70

- 90

ROAST DUCK

2

160 - 170

100

- 160

ROAST TURKEY

2

150 - 160

160

- 240

ROAST RABBIT

2

150 - 160

80 - 100

ROAST HARE

2

160 - 170

30

- 50

ROAST PIGEON

 

140 - 170

15

- 25

FISH

2 - 3

150 - 170

Depending on size

PIZZA

2 - 3

210 - 240

30

- 50

BREAD

2 - 3

190 - 210

40

TOASTED SANDWICHES

1 - 2

220 - 240

 

7

CONFECTIONERY

 

 

 

 

SPONGE CAKE

2 - 3

150 - 160

35

- 45

FRUIT CAKE

2 - 3

150 - 160

40

- 50

CROISSANTS

2 - 3

150 - 160

40

- 60

PASTRY

2 - 3

150 - 160

25

RICE CAKE

2 - 3

150 - 160

65

APPLE CAKE

2 - 3

150 - 160

65

ANGEL CAKE

2 - 3

150 - 160

65

 

 

 

 

 

49

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Contents Table of Contents Precautions for USE Precautions for UseDisposal Instructions OUR Environment Policy Disposal instructionsSafety Precautions Safety PrecautionsInstructions for the User Before InstallationGET to Know Your Oven Description of Front Panel Controls Thermostat Knob Thermostat Light Electronic Programmer Setting the timeAutomatic cooking Semiautomatic cookingMinute minder Deleting the data set Adjusting the buzzer volumeEnd of cooking Stopping the buzzerPrecautions and General Advice Using the OvenInside light Depending on models Cooling fan system on some models onlyAccessories Available Conventional cooking Cooking AdviceHot air cooking Grilling Delicate cookingHot air grilling Thawing Recommended cooking tables Conventional CookingHOT AIR Cooking Food stains or spills Cleaning and MaintenanceCleaning stainless steel Routine daily cleaningUsing the self-cleaning liners Cleaning the ovenRemoving the self-cleaning liners Cleaning the door glazingExtraordinary Maintenance Instructions for the InstallerChanging the light bulb Removing the gasket Removing the doorElectrical connection Installing the ApplianceCable of 3 x 4 mm2 Positioning the oven Hob-oven connection