Smeg SCP111-2, SCP111NE2, SCP111EB2 manual Cooking with the Oven, Eco, Static, Rotisserie Grill

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Instructions for the user

8.COOKING WITH THE OVEN

ECO:

Using the grill and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption.

STATIC:

As the heat comes from above and below at the same time, this system is particularly suitable for

certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for

cooking just one dish at a time. Perfect for all types of roasts, bread, and tarts and in any case particularly suitable for fatty meats such as goose and duck.

GRILL:

the heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie

(where fitted) allows to give the food an even

browning at the end of the cooking. Perfect for sausages, ribs and bacon. This function allows to grill large quantities of food, particularly meat, evenly.

ROTISSERIE GRILL:

(pyrolytic mod. only)

The rotisserie functions in combination with the grill element, browning food perfectly.

BOTTOM: (multifunction mod. only)

the heat coming just from the bottom allows to complete the cooking of foods that require a longer

basic cooking time, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.

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Contents Contents General instructions Safety Instructions Instructions fro disposal GET to Know Your Oven Before InstallationChromium-plated gripper on some models Available AccessoriesBaking tray on some models only for baking Rotisserie frame on some models onlyInside light Using the OvenGeneral Description Oven racks Cooling systemDescription of the controls on the front panel DSP1Instructions for the user First use STAND-BY setting with DSP1 onSetting the current time Operating modesModifying the data set Cooking with preset temperatureChanging the preset temperature Using the minute minderSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Secondary menu Grill Cooking with the OvenECO StaticVentilated Bottom Bottom + Circular VentilatedVentilated Static Ventilated GrillTurbo ThawingProving General Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Meat Cooking tablesRotisserie Meats Using other functions Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the door glazing Cleaning the inside of the ovenPyrolysis automatic oven cleaning on some models only Before starting the automatic cleaning cycle90 MIN 135 MIN 180 MIN Cleaning cycle will be shown on DSP1 Setting the cleaning cycleExtraordinary Maintenance Changing the light bulbRemoving the door 10.2.1 With moveable levers Removing doors with pins Removing the door sealRemoving the internal glass panels Removing the middle glass panes Multifunction models CleaningRemoving the internal glass Removing the middle glass panes Pyrolytic modelsWhat to do if Installing the Appliance Electrical connectionOperation at 220-240 V~ use a type Positioning the oven Instructions for the user

SCP111EB2, SCP111NE2, SCP111-2 specifications

The Smeg SCP111-2, SCP111NE2, and SCP111EB2 are part of Smeg's innovative line of compact ovens designed to deliver versatility and style for modern kitchens. Each model boasts distinctive features while maintaining a coherent design aesthetic that reflects Smeg’s dedication to quality and functionality.

Starting with the Smeg SCP111-2, this compact oven features a generous 45-liter capacity, making it ideal for small kitchens or as a secondary oven in larger homes. The SCP111-2 includes Smeg's multifunctional cooking modes, allowing users to select from various cooking styles to achieve the best results for different dishes. The oven incorporates a sleek stainless steel finish, which not only enhances durability but also complements any kitchen décor.

The SCP111NE2 variant offers the same robust features as the SCP111-2 but stands out with its stylish black finish. This model uses advanced technology to ensure even cooking and perfect results by incorporating a fan-assisted cooking system that circulates heat evenly throughout the oven cavity. The easy-to-use digital controls and built-in timer add to the user-friendly experience, making it suitable for both novice and experienced cooks. Additionally, the SCP111NE2 features a cavity cooling system which keeps the outer surface cooler, ensuring safety during operation.

Meanwhile, the SCP111EB2 model adds a touch of elegance with its classic design and smooth black glass front. This model is equipped with Smeg’s pyrolytic cleaning function, allowing time-saving maintenance. With this technology, the oven heats itself to high temperatures to incinerate food residues into ash, which can easily be wiped away, making cleaning effortless.

All three models incorporate Smeg’s signature thermostat for precise temperature control, enhancing cooking accuracy. The interior lighting ensures visibility while dishes are cooking, allowing users to monitor progress without opening the door.

In conclusion, the Smeg SCP111-2, SCP111NE2, and SCP111EB2 are designed with the modern user in mind, combining style, functionality, and advanced cooking technologies. Whether you are seeking a versatile compact oven or an elegant centerpiece for your kitchen, these models cater to a range of cooking needs and aesthetic preferences, showcasing Smeg's commitment to quality and innovation in home appliances.
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