Smeg SCP111-2, SCP111NE2, SCP111EB2 manual Cooking tables, Meat

Page 21

Instructions for the user

8.2Cooking tables:

The times indicated in the following tables do not include the preheating times. Always make sure to pre-heat and to load the oven

when the stays steady on.

 

 

 

LEVEL

TEMPERATURE

 

 

 

 

 

 

FUNCTION

FROM

TIME IN MINUTES

 

 

 

BELOW

°C

 

 

 

 

 

 

 

 

 

 

 

 

FIRST COURSES

 

 

 

 

 

 

 

 

LASAGNE

 

Static

1

220 - 230

50

- 60

 

OVEN-BAKED PASTA

 

Static

1

220 - 230

 

40

 

 

 

 

MEAT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ROAST VEAL

 

Ventilated static

2

180 - 190

70

- 80

 

LOIN OF PORK

 

Ventilated static

2

180 - 190

70

- 80

 

 

SHOULDER OF PORK

 

Turbo

2

180 - 190

90 - 100

 

 

ROAST RABBIT

 

Circular

2

180 - 190

70

- 80

 

 

TURKEY BREAST

 

Ventilated static

2

180 - 190

110

- 120

 

 

ROAST NECK OF PORK

 

Turbo

2

180 - 190

190

- 210

 

 

ROAST CHICKEN

 

Turbo

2

180 - 190

60

- 70

 

 

GRILLED MEATS

 

 

 

 

FIRST

 

 

SECOND

 

 

 

 

 

 

 

 

 

 

SURFACE SURFACE

 

 

 

 

 

PORK CHOPS

 

Ventilated grill

4

300

7 - 9

 

5 - 7

 

 

FILLET OF PORK

 

Grill

3

300

9 - 11

 

5 - 9

 

 

 

 

FILLET OF BEEF

 

Grill

3

300

9 - 11

 

9 - 11

 

 

 

 

LIVER

 

Ventilated grill

4

300

2 - 3

 

 

2 - 3

 

 

 

 

 

 

SAUSAGES

 

Ventilated grill

3

300

7 - 9

 

 

5 - 6

 

 

 

 

 

 

MEAT-BALLS

 

Grill

3

300

7 - 9

 

 

5 - 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

58

Image 21
Contents Contents General instructions Safety Instructions Instructions fro disposal GET to Know Your Oven Before InstallationBaking tray on some models only for baking Available AccessoriesRotisserie frame on some models only Chromium-plated gripper on some modelsGeneral Description Oven racks Using the OvenCooling system Inside lightDescription of the controls on the front panel DSP1Instructions for the user Setting the current time STAND-BY setting with DSP1 onOperating modes First useChanging the preset temperature Cooking with preset temperatureUsing the minute minder Modifying the data setSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Secondary menu ECO Cooking with the OvenStatic GrillVentilated Static Bottom + Circular VentilatedVentilated Grill Ventilated BottomTurbo ThawingProving General Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Meat Cooking tablesRotisserie Meats Using other functions Cleaning stainless steel Cleaning and MaintenanceOrdinary daily cleaning Food stains or residuesCleaning the door glazing Cleaning the inside of the ovenPyrolysis automatic oven cleaning on some models only Before starting the automatic cleaning cycle90 MIN 135 MIN 180 MIN Cleaning cycle will be shown on DSP1 Setting the cleaning cycleExtraordinary Maintenance Changing the light bulbRemoving the door 10.2.1 With moveable levers Removing doors with pins Removing the door sealRemoving the internal glass panels Removing the internal glass CleaningRemoving the middle glass panes Pyrolytic models Removing the middle glass panes Multifunction modelsWhat to do if Installing the Appliance Electrical connectionOperation at 220-240 V~ use a type Positioning the oven Instructions for the user

SCP111EB2, SCP111NE2, SCP111-2 specifications

The Smeg SCP111-2, SCP111NE2, and SCP111EB2 are part of Smeg's innovative line of compact ovens designed to deliver versatility and style for modern kitchens. Each model boasts distinctive features while maintaining a coherent design aesthetic that reflects Smeg’s dedication to quality and functionality.

Starting with the Smeg SCP111-2, this compact oven features a generous 45-liter capacity, making it ideal for small kitchens or as a secondary oven in larger homes. The SCP111-2 includes Smeg's multifunctional cooking modes, allowing users to select from various cooking styles to achieve the best results for different dishes. The oven incorporates a sleek stainless steel finish, which not only enhances durability but also complements any kitchen décor.

The SCP111NE2 variant offers the same robust features as the SCP111-2 but stands out with its stylish black finish. This model uses advanced technology to ensure even cooking and perfect results by incorporating a fan-assisted cooking system that circulates heat evenly throughout the oven cavity. The easy-to-use digital controls and built-in timer add to the user-friendly experience, making it suitable for both novice and experienced cooks. Additionally, the SCP111NE2 features a cavity cooling system which keeps the outer surface cooler, ensuring safety during operation.

Meanwhile, the SCP111EB2 model adds a touch of elegance with its classic design and smooth black glass front. This model is equipped with Smeg’s pyrolytic cleaning function, allowing time-saving maintenance. With this technology, the oven heats itself to high temperatures to incinerate food residues into ash, which can easily be wiped away, making cleaning effortless.

All three models incorporate Smeg’s signature thermostat for precise temperature control, enhancing cooking accuracy. The interior lighting ensures visibility while dishes are cooking, allowing users to monitor progress without opening the door.

In conclusion, the Smeg SCP111-2, SCP111NE2, and SCP111EB2 are designed with the modern user in mind, combining style, functionality, and advanced cooking technologies. Whether you are seeking a versatile compact oven or an elegant centerpiece for your kitchen, these models cater to a range of cooking needs and aesthetic preferences, showcasing Smeg's commitment to quality and innovation in home appliances.