Smeg SCP111NE2, SCP111-2 manual Cooking Hints for Meat, Cooking Hints for Desserts and Biscuits

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Instructions for the user

COOKING HINTS FOR MEAT:

• Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.

•To save energy when roasting, we recommend putting the food in the cold oven.

•We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking.

COOKING HINTS FOR DESSERTS AND BISCUITS:

• Use dark metal moulds for desserts: they help to absorb the heat better.

•The temperature and the cooking duration depend on the quality and consistency of the dough.

•The tables indicate the temperature ranges. Initially, try with the lowest value (the lower temperature gives a more even browning); if the dessert does not come out well, increase the temperature on the following occasions.

•Check whether the dessert is cooked right through: About 10 minutes before the end of cooking, stick a toothpick into the highest point in the dessert. If the dough does not stick to the toothpick, the dessert is cooked.

•If the dessert goes flat when it comes out of the oven, on the next occasion reduce the set temperature by about 10 °C selecting a longer cooking time if necessary.

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Contents Contents General instructions Safety Instructions Instructions fro disposal GET to Know Your Oven Before InstallationChromium-plated gripper on some models Available AccessoriesBaking tray on some models only for baking Rotisserie frame on some models onlyInside light Using the OvenGeneral Description Oven racks Cooling systemDescription of the controls on the front panel DSP1Instructions for the user First use STAND-BY setting with DSP1 onSetting the current time Operating modesModifying the data set Cooking with preset temperatureChanging the preset temperature Using the minute minderSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Secondary menu Grill Cooking with the OvenECO StaticVentilated Bottom Bottom + Circular VentilatedVentilated Static Ventilated GrillThawing TurboProving General Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Meat Cooking tablesRotisserie Meats Using other functions Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the door glazing Cleaning the inside of the ovenBefore starting the automatic cleaning cycle Pyrolysis automatic oven cleaning on some models only90 MIN 135 MIN 180 MIN Cleaning cycle will be shown on DSP1 Setting the cleaning cycleChanging the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels Removing the middle glass panes Multifunction models CleaningRemoving the internal glass Removing the middle glass panes Pyrolytic modelsWhat to do if Electrical connection Installing the ApplianceOperation at 220-240 V~ use a type Positioning the oven Instructions for the user

SCP111EB2, SCP111NE2, SCP111-2 specifications

The Smeg SCP111-2, SCP111NE2, and SCP111EB2 are part of Smeg's innovative line of compact ovens designed to deliver versatility and style for modern kitchens. Each model boasts distinctive features while maintaining a coherent design aesthetic that reflects Smeg’s dedication to quality and functionality.

Starting with the Smeg SCP111-2, this compact oven features a generous 45-liter capacity, making it ideal for small kitchens or as a secondary oven in larger homes. The SCP111-2 includes Smeg's multifunctional cooking modes, allowing users to select from various cooking styles to achieve the best results for different dishes. The oven incorporates a sleek stainless steel finish, which not only enhances durability but also complements any kitchen décor.

The SCP111NE2 variant offers the same robust features as the SCP111-2 but stands out with its stylish black finish. This model uses advanced technology to ensure even cooking and perfect results by incorporating a fan-assisted cooking system that circulates heat evenly throughout the oven cavity. The easy-to-use digital controls and built-in timer add to the user-friendly experience, making it suitable for both novice and experienced cooks. Additionally, the SCP111NE2 features a cavity cooling system which keeps the outer surface cooler, ensuring safety during operation.

Meanwhile, the SCP111EB2 model adds a touch of elegance with its classic design and smooth black glass front. This model is equipped with Smeg’s pyrolytic cleaning function, allowing time-saving maintenance. With this technology, the oven heats itself to high temperatures to incinerate food residues into ash, which can easily be wiped away, making cleaning effortless.

All three models incorporate Smeg’s signature thermostat for precise temperature control, enhancing cooking accuracy. The interior lighting ensures visibility while dishes are cooking, allowing users to monitor progress without opening the door.

In conclusion, the Smeg SCP111-2, SCP111NE2, and SCP111EB2 are designed with the modern user in mind, combining style, functionality, and advanced cooking technologies. Whether you are seeking a versatile compact oven or an elegant centerpiece for your kitchen, these models cater to a range of cooking needs and aesthetic preferences, showcasing Smeg's commitment to quality and innovation in home appliances.
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