Smeg SCP111-2, SCP111NE2, SCP111EB2 manual Hints on Using the Accessories, General Hints

Page 18

Instructions for the user

8.1 COOKING HINTS AND TIPS

HINTS ON USING THE ACCESSORIES:

•Use only original SMEG trays.

• When the tray is in the oven, the handle must be facing the oven door.

•Push the trays right inside the oven.

•Use only original SMEG racks.

• When the rack is in the oven, the contoured part must be facing downwards.

•Push the racks right inside the oven.

•Use only original racks.

•Push the racks right inside the oven.

• For best cooking results, we recommend placing kitchenware in the centre of the rack.

GENERAL HINTS:

•We recommend preheating the oven before putting the food in. Do not place the foods inside the oven until

the degrees symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached.

• For cooking on several levels, we recommend using a ventilated function to achieve uniform cooking at all heights.

•In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be well- cooked on the outside and undercooked on the inside).

•During the cooking of desserts and vegetables, dripping

from the bottom of the door could occur. This is a natural physical phenomenon which mainly occurs when the food is placed in the oven before preheating. To avoid this, open the door a couple of times during the cooking taking great care.

55

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Contents General instructions Safety Instructions Instructions fro disposal Before Installation GET to Know Your OvenRotisserie frame on some models only Available AccessoriesBaking tray on some models only for baking Chromium-plated gripper on some modelsCooling system Using the OvenGeneral Description Oven racks Inside lightDSP1 Description of the controls on the front panelInstructions for the user Operating modes STAND-BY setting with DSP1 onSetting the current time First useUsing the minute minder Cooking with preset temperatureChanging the preset temperature Modifying the data setProgrammed cooking procedures Semiautomatic cookingAutomatic cooking Secondary menu Static Cooking with the OvenECO GrillVentilated Grill Bottom + Circular VentilatedVentilated Static Ventilated BottomTurbo ThawingProving Hints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Cooking tables MeatRotisserie Meats Using other functions Ordinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesCleaning the inside of the oven Cleaning the door glazingPyrolysis automatic oven cleaning on some models only Before starting the automatic cleaning cycle90 MIN 135 MIN 180 MIN Setting the cleaning cycle Cleaning cycle will be shown on DSP1Extraordinary Maintenance Changing the light bulbRemoving the door 10.2.1 With moveable levers Removing doors with pins Removing the door sealRemoving the internal glass panels Removing the middle glass panes Pyrolytic models CleaningRemoving the internal glass Removing the middle glass panes Multifunction modelsWhat to do if Installing the Appliance Electrical connectionOperation at 220-240 V~ use a type Positioning the oven Instructions for the user

SCP111EB2, SCP111NE2, SCP111-2 specifications

The Smeg SCP111-2, SCP111NE2, and SCP111EB2 are part of Smeg's innovative line of compact ovens designed to deliver versatility and style for modern kitchens. Each model boasts distinctive features while maintaining a coherent design aesthetic that reflects Smeg’s dedication to quality and functionality.

Starting with the Smeg SCP111-2, this compact oven features a generous 45-liter capacity, making it ideal for small kitchens or as a secondary oven in larger homes. The SCP111-2 includes Smeg's multifunctional cooking modes, allowing users to select from various cooking styles to achieve the best results for different dishes. The oven incorporates a sleek stainless steel finish, which not only enhances durability but also complements any kitchen décor.

The SCP111NE2 variant offers the same robust features as the SCP111-2 but stands out with its stylish black finish. This model uses advanced technology to ensure even cooking and perfect results by incorporating a fan-assisted cooking system that circulates heat evenly throughout the oven cavity. The easy-to-use digital controls and built-in timer add to the user-friendly experience, making it suitable for both novice and experienced cooks. Additionally, the SCP111NE2 features a cavity cooling system which keeps the outer surface cooler, ensuring safety during operation.

Meanwhile, the SCP111EB2 model adds a touch of elegance with its classic design and smooth black glass front. This model is equipped with Smeg’s pyrolytic cleaning function, allowing time-saving maintenance. With this technology, the oven heats itself to high temperatures to incinerate food residues into ash, which can easily be wiped away, making cleaning effortless.

All three models incorporate Smeg’s signature thermostat for precise temperature control, enhancing cooking accuracy. The interior lighting ensures visibility while dishes are cooking, allowing users to monitor progress without opening the door.

In conclusion, the Smeg SCP111-2, SCP111NE2, and SCP111EB2 are designed with the modern user in mind, combining style, functionality, and advanced cooking technologies. Whether you are seeking a versatile compact oven or an elegant centerpiece for your kitchen, these models cater to a range of cooking needs and aesthetic preferences, showcasing Smeg's commitment to quality and innovation in home appliances.
Top Page Image Contents