Smeg SCP111NE2, SCP111-2, SCP111EB2 manual Rotisserie Meats

Page 22

Instructions for the user

ROTISSERIE MEATS

 

 

 

 

 

 

 

 

On a

 

 

CHICKEN

 

Rotisserie grill

rotisserie

250 - 280

60 - 70

FISH

 

 

rod

 

 

 

 

 

 

 

 

 

 

 

 

 

Bottom –

 

 

 

SALMON TROUT

 

ventilated

2

150 - 160

35 - 40

PIZZA

 

circular

 

 

 

 

 

 

 

 

Ventilated static

1

250 - 280

6 - 10

 

BREAD

 

Circular

2

190 - 200

25 - 30

 

 

MUFFINS

 

Turbo

2

180 - 190

15 - 20

 

 

DESSERTS

 

 

 

 

 

 

 

 

 

 

DOUGHNUT

 

Ventilated static

2

160

55 - 60

 

FRUIT TART

 

Ventilated static

2

160

30 - 35

 

 

SHORT PASTRY

 

Bottom +

2

160 - 170

20 - 25

 

 

ventilated

 

 

circular

 

 

 

 

 

 

 

 

JAM TARTS

 

Turbo

2

160

20 - 25

 

PARADISE CAKE

 

Ventilated static

2

160

55 - 60

 

 

ECLAIR

 

Turbo

2

150 - 160

40 - 50

 

 

LIGHT SPONGE CAKE

 

Circular

2

150 - 160

45 - 50

 

 

RICE PUDDING

 

Turbo

2

160

40 - 50

 

 

CROISSANTS

 

Circular

2

160

25 - 30

 

 

 

 

 

 

 

 

59

Image 22
Contents Contents General instructions Safety Instructions Instructions fro disposal Before Installation GET to Know Your OvenRotisserie frame on some models only Available AccessoriesBaking tray on some models only for baking Chromium-plated gripper on some modelsCooling system Using the OvenGeneral Description Oven racks Inside lightDSP1 Description of the controls on the front panelInstructions for the user Operating modes STAND-BY setting with DSP1 onSetting the current time First useUsing the minute minder Cooking with preset temperatureChanging the preset temperature Modifying the data setProgrammed cooking procedures Semiautomatic cookingAutomatic cooking Secondary menu Static Cooking with the OvenECO GrillVentilated Grill Bottom + Circular VentilatedVentilated Static Ventilated BottomThawing TurboProving Hints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Cooking tables MeatRotisserie Meats Using other functions Ordinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesCleaning the inside of the oven Cleaning the door glazingBefore starting the automatic cleaning cycle Pyrolysis automatic oven cleaning on some models only90 MIN 135 MIN 180 MIN Setting the cleaning cycle Cleaning cycle will be shown on DSP1Changing the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels Removing the middle glass panes Pyrolytic models CleaningRemoving the internal glass Removing the middle glass panes Multifunction modelsWhat to do if Electrical connection Installing the ApplianceOperation at 220-240 V~ use a type Positioning the oven Instructions for the user

SCP111EB2, SCP111NE2, SCP111-2 specifications

The Smeg SCP111-2, SCP111NE2, and SCP111EB2 are part of Smeg's innovative line of compact ovens designed to deliver versatility and style for modern kitchens. Each model boasts distinctive features while maintaining a coherent design aesthetic that reflects Smeg’s dedication to quality and functionality.

Starting with the Smeg SCP111-2, this compact oven features a generous 45-liter capacity, making it ideal for small kitchens or as a secondary oven in larger homes. The SCP111-2 includes Smeg's multifunctional cooking modes, allowing users to select from various cooking styles to achieve the best results for different dishes. The oven incorporates a sleek stainless steel finish, which not only enhances durability but also complements any kitchen décor.

The SCP111NE2 variant offers the same robust features as the SCP111-2 but stands out with its stylish black finish. This model uses advanced technology to ensure even cooking and perfect results by incorporating a fan-assisted cooking system that circulates heat evenly throughout the oven cavity. The easy-to-use digital controls and built-in timer add to the user-friendly experience, making it suitable for both novice and experienced cooks. Additionally, the SCP111NE2 features a cavity cooling system which keeps the outer surface cooler, ensuring safety during operation.

Meanwhile, the SCP111EB2 model adds a touch of elegance with its classic design and smooth black glass front. This model is equipped with Smeg’s pyrolytic cleaning function, allowing time-saving maintenance. With this technology, the oven heats itself to high temperatures to incinerate food residues into ash, which can easily be wiped away, making cleaning effortless.

All three models incorporate Smeg’s signature thermostat for precise temperature control, enhancing cooking accuracy. The interior lighting ensures visibility while dishes are cooking, allowing users to monitor progress without opening the door.

In conclusion, the Smeg SCP111-2, SCP111NE2, and SCP111EB2 are designed with the modern user in mind, combining style, functionality, and advanced cooking technologies. Whether you are seeking a versatile compact oven or an elegant centerpiece for your kitchen, these models cater to a range of cooking needs and aesthetic preferences, showcasing Smeg's commitment to quality and innovation in home appliances.