Smeg SCP111NE2 manual Using the Oven, General Description Oven racks, Cooling system, Inside light

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Instructions for the user

7.USING THE OVEN

7.1General Description

7.1.1 Oven racks

The oven features 4 runners for positioning trays and grills at different heights. The insertions heights are numbered from the bottom upwards (see figure).

7.1.2 Cooling system

The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

7.1.3 Inside light

The oven light comes on when the door is opened or any function is selected, except for and (where present).

7.2Warnings and general advice for usage

All cooking operations must be carried out with the door closed.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as these may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

To prevent excessive amounts of condensation from forming on the internal glass, food should not be left inside the oven for too long after cooking.

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Contents Contents General instructions Safety Instructions Instructions fro disposal GET to Know Your Oven Before InstallationChromium-plated gripper on some models Available AccessoriesBaking tray on some models only for baking Rotisserie frame on some models onlyInside light Using the OvenGeneral Description Oven racks Cooling systemDescription of the controls on the front panel DSP1Instructions for the user First use STAND-BY setting with DSP1 onSetting the current time Operating modesModifying the data set Cooking with preset temperatureChanging the preset temperature Using the minute minderSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Secondary menu Grill Cooking with the OvenECO StaticVentilated Bottom Bottom + Circular VentilatedVentilated Static Ventilated GrillThawing TurboProving General Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Meat Cooking tablesRotisserie Meats Using other functions Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the door glazing Cleaning the inside of the ovenBefore starting the automatic cleaning cycle Pyrolysis automatic oven cleaning on some models only90 MIN 135 MIN 180 MIN Cleaning cycle will be shown on DSP1 Setting the cleaning cycleChanging the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels Removing the middle glass panes Multifunction models CleaningRemoving the internal glass Removing the middle glass panes Pyrolytic modelsWhat to do if Electrical connection Installing the ApplianceOperation at 220-240 V~ use a type Positioning the oven Instructions for the user

SCP111EB2, SCP111NE2, SCP111-2 specifications

The Smeg SCP111-2, SCP111NE2, and SCP111EB2 are part of Smeg's innovative line of compact ovens designed to deliver versatility and style for modern kitchens. Each model boasts distinctive features while maintaining a coherent design aesthetic that reflects Smeg’s dedication to quality and functionality.

Starting with the Smeg SCP111-2, this compact oven features a generous 45-liter capacity, making it ideal for small kitchens or as a secondary oven in larger homes. The SCP111-2 includes Smeg's multifunctional cooking modes, allowing users to select from various cooking styles to achieve the best results for different dishes. The oven incorporates a sleek stainless steel finish, which not only enhances durability but also complements any kitchen décor.

The SCP111NE2 variant offers the same robust features as the SCP111-2 but stands out with its stylish black finish. This model uses advanced technology to ensure even cooking and perfect results by incorporating a fan-assisted cooking system that circulates heat evenly throughout the oven cavity. The easy-to-use digital controls and built-in timer add to the user-friendly experience, making it suitable for both novice and experienced cooks. Additionally, the SCP111NE2 features a cavity cooling system which keeps the outer surface cooler, ensuring safety during operation.

Meanwhile, the SCP111EB2 model adds a touch of elegance with its classic design and smooth black glass front. This model is equipped with Smeg’s pyrolytic cleaning function, allowing time-saving maintenance. With this technology, the oven heats itself to high temperatures to incinerate food residues into ash, which can easily be wiped away, making cleaning effortless.

All three models incorporate Smeg’s signature thermostat for precise temperature control, enhancing cooking accuracy. The interior lighting ensures visibility while dishes are cooking, allowing users to monitor progress without opening the door.

In conclusion, the Smeg SCP111-2, SCP111NE2, and SCP111EB2 are designed with the modern user in mind, combining style, functionality, and advanced cooking technologies. Whether you are seeking a versatile compact oven or an elegant centerpiece for your kitchen, these models cater to a range of cooking needs and aesthetic preferences, showcasing Smeg's commitment to quality and innovation in home appliances.
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