Smeg SC112-2 manual Table of contents

Page 1

 

 

Table of contents

 

 

1.

INSTRUCTIONS FOR USE

 

43

2.

SAFETY INSTRUCTIONS

 

44

3.

INSTRUCTIONS

FOR

DISPOSAL

OUR

 

ENVIRONMENTAL CARE

 

45

4.

GET TO KNOW YOUR OVEN

 

46

5.

BEFORE INSTALLATION

 

46

6.

AVAILABLE ACCESSORIES

 

47

7.

USING THE OVEN

.........................................................

 

48

8.

COOKING WITH THE OVEN

 

59

9.

CLEANING AND MAINTENANCE

69

10.

EXTRAORDINARY MAINTENANCE

74

11.

INSTALLING THE APPLIANCE

 

78

INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the commands and the correct cleaning and maintenance operations for the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who will carry out the installation, operation and testing of the appliance

42

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Contents Table of contents Instructions for USE General instructionsSafety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposalGET to Know Your Oven Before InstallationPastry plate on some models only for baking Available AccessoriesRotisserie frame on some models only Chromium-plated gripper on some modelsGeneral Description Oven racks Using the OvenCooling system Inside lightDescription of the controls on the front panel DSP1Showroom indicator light Setting the current time STAND-BY setting with DSP1 onOperating modes First useChanging the preset temperature Cooking with preset temperatureUsing the minute minder Modifying the data setSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Instructions for the user Modifying the data set during cooking Selecting a recipeAutomatic cooking with a recipe Selecting a recipe permanently Type Table of predefined recipesSecondary menu ECO Cooking with the OvenStatic GrillVentilated Static Bottom + Circular VentilatedVentilated Grill Ventilated BottomThawing TurboProving General Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Instructions for the user Oven when Cooking tablesDesserts Using other functionsRotisserie Cooking on Pyrolytic Models only Use of the pizza plate on some models only Precautions for using the pizza plateCleaning stainless steel Cleaning and MaintenanceOrdinary daily cleaning Food stains or residuesCleaning the inside of the oven Cleaning the door glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning on some models only90 MIN 135 MIN 180 MIN Cleaning cycle will be shown on DSP1 Setting the cleaning cycleChanging the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels Removing the internal glass CleaningRemoving the middle glass panes Pyrolytic models Removing the middle glass panes Multifunction modelsERR What to do ifElectrical connection Installing the ApplianceOperation at 220-240 V~ use a type Positioning the oven Instructions for the user