Smeg SC112-2 manual Hints on Using the Accessories, General Hints

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Instructions for the user

8.1 COOKING HINTS AND TIPS

HINTS ON USING THE ACCESSORIES:

Use only SMEG original trays.

• When the tray is in the oven, the handle must be facing the oven door.

Push the trays right inside the oven.

Use only SMEG original racks.

• When the rack is in the oven, the contoured part must be facing downwards.

Push the racks right inside the oven.

Use only SMEG original racks.

Push the racks right inside the oven.

• For best cooking results, we recommend placing kitchenware in the centre of the rack.

GENERAL HINTS:

We recommend preheating the oven before putting the food in. Do not place the foods inside the oven until

the degrees symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached.

• For cooking on several levels, we recommend using a ventilated function to achieve uniform cooking at all heights.

In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be well- cooked on the outside and undercooked on the inside).

During the cooking of desserts and vegetables, dripping

from the bottom of the door could occur. This is a natural physical phenomenon which mainly occurs when the food is placed in the oven before preheating. To avoid this, open the door a couple of times during the cooking taking great care.

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Contents Table of contents Instructions for USE General instructionsSafety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposalGET to Know Your Oven Before InstallationPastry plate on some models only for baking Available AccessoriesRotisserie frame on some models only Chromium-plated gripper on some modelsGeneral Description Oven racks Using the OvenCooling system Inside lightDescription of the controls on the front panel DSP1Showroom indicator light Setting the current time STAND-BY setting with DSP1 onOperating modes First useChanging the preset temperature Cooking with preset temperatureUsing the minute minder Modifying the data setProgrammed cooking procedures Semiautomatic cookingAutomatic cooking Instructions for the user Selecting a recipe Modifying the data set during cookingAutomatic cooking with a recipe Selecting a recipe permanently Type Table of predefined recipesSecondary menu ECO Cooking with the OvenStatic GrillVentilated Static Bottom + Circular VentilatedVentilated Grill Ventilated BottomTurbo ThawingProving General Hints Hints on Using the AccessoriesCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Instructions for the user Oven when Cooking tablesDesserts Using other functionsRotisserie Cooking on Pyrolytic Models only Use of the pizza plate on some models only Precautions for using the pizza plateCleaning stainless steel Cleaning and MaintenanceOrdinary daily cleaning Food stains or residuesCleaning the inside of the oven Cleaning the door glazing Pyrolysis automatic oven cleaning on some models only Before starting the automatic cleaning cycle90 MIN 135 MIN 180 MIN Cleaning cycle will be shown on DSP1 Setting the cleaning cycleExtraordinary Maintenance Changing the light bulbRemoving the door 10.2.1 With moveable levers Removing doors with pins Removing the door sealRemoving the internal glass panels Removing the internal glass CleaningRemoving the middle glass panes Pyrolytic models Removing the middle glass panes Multifunction modelsERR What to do ifInstalling the Appliance Electrical connectionOperation at 220-240 V~ use a type Positioning the oven Instructions for the user