Smeg SC112-2 Installing the Appliance, Electrical connection, Operation at 220-240 V~ use a type

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Instructions for the user

11.INSTALLING THE APPLIANCE

11.1Electrical connection

The I.D. plate with technical data, registration number and brand name is positioned visibly on the oven door frame.

The plate must not be removed.

The appliance must be connected to earth in compliance with electrical system safety regulations.

If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm, in an easily accessible position in proximity to the oven.

If a plug and socket connection is being used make sure that the plug and socket are compatible. Avoid use of adapters and shunts as these could cause overheating and risk of burns.

Operation at 220-240 V~: use a type

H05RR-F (3 x 1.5 mm2) or type

H05V2V2-F (3 x 1.5 mm2) three-wire cable.

The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance.

WARNING: THE VALUES INDICATED ABOVE REFER TO THE CROSS- SECTION OF THE INTERNAL CONDUCTOR.

If the power supply lead has to be replaced, remove the rear casing by undoing the screws as shown below. The cross-section of the power lead

must be at least 1.5 mm2 (3 x 1.5 cable) and it must withstand temperatures up to 90°c (H05V2V2-F). Make sure that the cables follow the best possible route and use band clamps to fix them at the side of the cabinet, to avoid any contact with the oven.

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Contents Table of contents Instructions for USE General instructionsSafety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposalGET to Know Your Oven Before InstallationPastry plate on some models only for baking Available AccessoriesRotisserie frame on some models only Chromium-plated gripper on some modelsGeneral Description Oven racks Using the OvenCooling system Inside lightDescription of the controls on the front panel DSP1Showroom indicator light Setting the current time STAND-BY setting with DSP1 onOperating modes First useChanging the preset temperature Cooking with preset temperatureUsing the minute minder Modifying the data setSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Instructions for the user Modifying the data set during cooking Selecting a recipeAutomatic cooking with a recipe Selecting a recipe permanently Type Table of predefined recipesSecondary menu ECO Cooking with the OvenStatic GrillVentilated Static Bottom + Circular VentilatedVentilated Grill Ventilated BottomThawing TurboProving General Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Instructions for the user Oven when Cooking tablesDesserts Using other functionsRotisserie Cooking on Pyrolytic Models only Use of the pizza plate on some models only Precautions for using the pizza plateCleaning stainless steel Cleaning and MaintenanceOrdinary daily cleaning Food stains or residuesCleaning the inside of the oven Cleaning the door glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning on some models only90 MIN 135 MIN 180 MIN Cleaning cycle will be shown on DSP1 Setting the cleaning cycleChanging the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels Removing the internal glass CleaningRemoving the middle glass panes Pyrolytic models Removing the middle glass panes Multifunction modelsERR What to do ifElectrical connection Installing the ApplianceOperation at 220-240 V~ use a type Positioning the oven Instructions for the user