Smeg SC112-2 manual Cooking tables, Oven when

Page 24

Instructions for the user

8.2Cooking tables:

The times indicated in the following tables do not include the preheating times and are approximate. Always make sure to pre-heat and to load the

oven when the

stays steady on.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LEVEL

TEMPERATURE

 

 

 

 

 

 

FUNCTION

FROM

TIME IN MINUTES

 

 

 

 

BELOW

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

FIRST COURSES

 

 

 

 

 

 

 

 

 

LASAGNE

 

static

 

1

220 - 230

50

- 60

 

 

 

 

OVEN-BAKED PASTA

 

static

 

1

220 - 230

40

 

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ROAST VEAL

 

Ventilated static

 

2

180 - 190

70

- 80

 

 

 

 

LOIN OF PORK

 

Ventilated static

 

2

180 - 190

70

- 80

 

 

 

 

 

 

 

SHOULDER OF PORK

 

Turbo

 

2

180 - 190

90 - 100

 

 

 

 

ROAST RABBIT

 

circular

 

2

180 - 190

70

- 80

 

 

 

 

 

 

 

TURKEY BREAST

 

ventilated static

 

2

180 - 190

110

- 120

 

 

 

 

ROAST NECK OF PORK

 

Turbo

 

2

180 - 190

190

- 210

 

 

 

 

ROAST CHICKEN

 

Turbo

 

2

180 - 190

60

- 70

 

 

 

 

 

 

 

GRILLED MEATS

 

 

 

 

 

FIRST

 

SECOND

 

 

 

 

 

 

 

 

 

 

 

SURFACE SURFACE

 

 

 

 

 

 

PORK CHOPS

 

Ventilated grill

 

4

300

7 - 9

5

- 7

 

 

FILLET OF PORK

 

Grill

 

3

300

9 - 11

5

- 9

 

 

 

 

FILLET OF BEEF

 

Grill

 

3

300

9 - 11

9 - 11

 

 

 

 

LIVER

 

Ventilated grill

 

4

300

2 - 3

 

2

- 3

 

 

 

 

 

 

SAUSAGES

 

Ventilated grill

 

3

300

7 - 9

 

5

- 6

 

 

 

 

 

 

MEAT-BALLS

 

Grill

 

3

300

7 - 9

 

5

- 6

 

 

 

 

 

 

ROTISSERIE MEATS

 

 

 

On a

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHICKEN

 

Rotisserie grill

rotisserie

250 - 280

60

- 70

 

 

 

 

 

rod

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

65

Image 24
Contents Table of contents General instructions Instructions for USESafety Instructions Instructions for disposal Instructions for Disposal OUR Environmental CareBefore Installation GET to Know Your OvenAvailable Accessories Pastry plate on some models only for bakingRotisserie frame on some models only Chromium-plated gripper on some modelsUsing the Oven General Description Oven racksCooling system Inside lightDSP1 Description of the controls on the front panelShowroom indicator light STAND-BY setting with DSP1 on Setting the current timeOperating modes First useCooking with preset temperature Changing the preset temperatureUsing the minute minder Modifying the data setProgrammed cooking procedures Semiautomatic cookingAutomatic cooking Instructions for the user Selecting a recipe Modifying the data set during cookingAutomatic cooking with a recipe Selecting a recipe permanently Table of predefined recipes TypeSecondary menu Cooking with the Oven ECOStatic GrillBottom + Circular Ventilated Ventilated StaticVentilated Grill Ventilated BottomTurbo ThawingProving Hints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Instructions for the user Cooking tables Oven whenUsing other functions DessertsRotisserie Cooking on Pyrolytic Models only Precautions for using the pizza plate Use of the pizza plate on some models onlyCleaning and Maintenance Cleaning stainless steelOrdinary daily cleaning Food stains or residuesCleaning the inside of the oven Cleaning the door glazing Pyrolysis automatic oven cleaning on some models only Before starting the automatic cleaning cycle90 MIN 135 MIN 180 MIN Setting the cleaning cycle Cleaning cycle will be shown on DSP1Extraordinary Maintenance Changing the light bulbRemoving the door 10.2.1 With moveable levers Removing doors with pins Removing the door sealRemoving the internal glass panels Cleaning Removing the internal glassRemoving the middle glass panes Pyrolytic models Removing the middle glass panes Multifunction modelsWhat to do if ERRInstalling the Appliance Electrical connectionOperation at 220-240 V~ use a type Positioning the oven Instructions for the user