Smeg SC112-2 manual Cleaning and Maintenance, Cleaning stainless steel, Ordinary daily cleaning

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Instructions for the user

9. CLEANING AND MAINTENANCE

Before performing any operations requiring access to powered parts, switch off the power supply to the appliance.

Do not use a steam jet for cleaning the inside of the oven.

9.1Cleaning stainless steel

To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.

9.2Ordinary daily cleaning

To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.

9.3Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.

Use normal non-abrasive products and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

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Contents Table of contents General instructions Instructions for USESafety Instructions Instructions for disposal Instructions for Disposal OUR Environmental CareBefore Installation GET to Know Your OvenAvailable Accessories Pastry plate on some models only for bakingRotisserie frame on some models only Chromium-plated gripper on some modelsUsing the Oven General Description Oven racksCooling system Inside lightDSP1 Description of the controls on the front panelShowroom indicator light STAND-BY setting with DSP1 on Setting the current timeOperating modes First useCooking with preset temperature Changing the preset temperatureUsing the minute minder Modifying the data setSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Instructions for the user Modifying the data set during cooking Selecting a recipeAutomatic cooking with a recipe Selecting a recipe permanently Table of predefined recipes TypeSecondary menu Cooking with the Oven ECOStatic GrillBottom + Circular Ventilated Ventilated StaticVentilated Grill Ventilated BottomThawing TurboProving Hints on Using the Accessories General HintsCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Instructions for the user Cooking tables Oven whenUsing other functions DessertsRotisserie Cooking on Pyrolytic Models only Precautions for using the pizza plate Use of the pizza plate on some models onlyCleaning and Maintenance Cleaning stainless steelOrdinary daily cleaning Food stains or residuesCleaning the inside of the oven Cleaning the door glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning on some models only90 MIN 135 MIN 180 MIN Setting the cleaning cycle Cleaning cycle will be shown on DSP1Changing the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels Cleaning Removing the internal glassRemoving the middle glass panes Pyrolytic models Removing the middle glass panes Multifunction modelsWhat to do if ERRElectrical connection Installing the ApplianceOperation at 220-240 V~ use a type Positioning the oven Instructions for the user