Smeg SC106ALU manual HOT AIR Cooking

Page 19

Instructions for the user

HOT AIR COOKING

 

 

RUNNER POSITION FROM

 

TEMPERATURE

 

TIME IN MINUTES

 

 

THE BOTTOM

 

°C.

 

 

 

 

 

 

 

 

 

 

 

PASTA

 

 

 

 

 

 

 

LASAGNE

 

2

 

210 - 230

 

45

- 50

PASTA BAKES

 

2

 

210 - 230

 

25

- 30

 

 

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

ROAST VEAL

 

2

 

180 - 190

 

70

- 80

LOIN OF PORK

 

2

 

180 - 190

 

70

- 80

SHOULDER OF PORK

 

2

 

180 - 190

 

90 - 100

RABBIT

 

2

 

180 - 190

 

70

- 80

TURKEY BREAST

 

2

 

180 - 190

 

110

- 120

ROAST CHICKEN

 

2

 

180 - 190

 

60

- 70

 

 

 

 

 

 

 

 

FISH

 

 

 

 

 

 

 

SALMON TROUT

 

2

 

150 - 160

 

35

- 40

 

 

 

 

 

 

 

 

PIZZA

1 - 2

250

15

- 20

 

 

 

 

 

 

 

 

BREAD

1

190 - 200

25

- 30

 

 

 

 

 

 

 

 

MUFFINS

1 - 2

180 - 190

15

- 20

 

 

 

 

 

 

 

 

CONFECTIONERY

 

 

 

 

 

 

 

SPONGE CAKE

 

2

 

160

 

50

- 60

LARGE JAM TART

 

2

 

160

 

25

- 30

PASTRY

 

2

 

170

 

20

- 25

CROISSANTS

 

2

 

160 - 170

 

20

- 25

JAM TARTS

 

2

 

160

 

20

- 25

ANGEL CAKE

 

2

 

160

 

60

 

 

 

 

 

 

 

 

 

PROVING - DEFROSTING

 

 

 

TEMPERATURE °C

 

 

 

 

DEFROSTING FOODS

30

 

 

NATURALYEAST DOUGHS

35 - 40

 

 

For successful proving, a container of water should be placed in the bottom of the oven.

50

Image 19
Contents Table of Contents Precautions for USE Precautions for useDisposal Instructions OUR Environment Policy Disposal instructionsSafety Precautions Safety precautionsInstructions for the user Before InstallationGET to Know Your Oven For convenience it will be referred to as PT1 Description of Front Panel ControlsFrom now on, for convenience it will be referred to as DSP1 From now on, for convenience it will be referred to as PT2 FUNCTION-SWITCH on KnobPrecautions and General Advice Using the OvenOperating modes First use Programmed cooking proceduresSelecting the function Semiautomatic cooking Modifying the data setTime required to be set Automatic cookingSecondary menu Right to increase Modifying the secondary menu settingsNext parameter Inside light Cooling fan systemPrecautions for using the pizza plate Using the Pizza Function on Some Models onlyTo save energy Accessories Available Conventional Cooking Recommended Cooking TablesHOT AIR Cooking Grilling Food stains or spills Cleaning and MaintenanceCleaning stainless steel Routine daily cleaningOn some models only Cleaning the ovenInstructions for the user Maintenance of self-cleaning liners Using the self-cleaning linersRemoving the self-cleaning liners Changing the light bulb Extraordinary MaintenanceRemoving the door Removing doors with pinsRemoving the gasket Removing the inside glass with the door cold Installing the Appliance Instructions for the installerElectrical connection Positioning the oven

SC106, SC106ALU specifications

The Smeg SC106ALU is a remarkable built-in electric oven that epitomizes Italian design and innovation, offering an impressive combination of aesthetics and functionality. With a sleek aluminum finish, the SC106ALU stands out in any modern kitchen, making it a statement piece as well as a powerful cooking tool.

One of the main features of the Smeg SC106ALU oven is its multifunction cooking capability. This oven offers multiple cooking methods, including traditional convection and fan-assisted cooking. This versatility ensures that users can achieve optimal results for various dishes, whether baking bread, roasting meats, or preparing delicate pastries.

The SC106ALU is equipped with Smeg's advanced ThermoFlow technology. This feature ensures even heat distribution within the oven cavity, allowing for uniform cooking results every time. With this technology, users will no longer have to worry about hot spots or unevenly cooked meals. The oven also has a generous capacity, accommodating large trays and dishes, making it ideal for families and entertaining.

Another remarkable characteristic of the Smeg SC106ALU is its user-friendly digital interface. The intuitive control panel features easy-to-read icons and options, enabling users to easily select cooking modes and set timers. The oven also includes a programmable timer function, allowing for precise cooking and simplifying meal preparation.

The SC106ALU boasts several safety features, including a cool-touch door that reduces the risk of burns during operation. Additionally, the oven's triple-glazed door ensures energy efficiency and minimizes heat loss, contributing to lower energy consumption.

Cleaning is also made easy with the SC106ALU, thanks to its enamel interior that resists stains and odors. This feature simplifies maintenance, allowing users to spend more time enjoying their culinary creations rather than cleaning the oven.

In summary, the Smeg SC106ALU combines stylish design with cutting-edge technology, making it an excellent choice for any modern kitchen. With features such as multifunction cooking, ThermoFlow technology, an intuitive digital interface, robust safety measures, and easy cleaning, this oven elevates the cooking experience to a whole new level. Whether you are an experienced chef or a home cook, the Smeg SC106ALU can help you achieve delicious results with every meal.