Smeg SC106ALU manual Using the Oven, Precautions and General Advice, Operating modes

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Instructions for the user

7.USING THE OVEN

7.1Precautions and General Advice

All cooking operations must be carried out with the door closed When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

Oven accessories which may come into contact with foods are made from materials compliant with directive 89/109/EEC of 21/12/88 and relevant national regulations.

To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it half- open (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results.

To prevent excessive amounts of condensation from forming on the internal glass, food should not be left inside the oven for too long after cooking.

7.2Operating modes

This appliance is programmed to provide 3 operating settings:

OFF setting: obtained with knob PT2 turned to the “0” symbol; the current time appears on the display.

ON setting: obtained with selector knob PT2 turned to any function; the temperature set appears on the display.

Standby setting: obtained with selector knob PT2 turned to any function and a timed cooking operation set; the current time appears on the display.

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Contents Table of Contents Precautions for use Precautions for USEDisposal instructions Disposal Instructions OUR Environment PolicySafety precautions Safety PrecautionsGET to Know Your Oven Before InstallationInstructions for the user From now on, for convenience it will be referred to as DSP1 Description of Front Panel ControlsFor convenience it will be referred to as PT1 FUNCTION-SWITCH on Knob From now on, for convenience it will be referred to as PT2Operating modes Using the OvenPrecautions and General Advice Selecting the function Programmed cooking proceduresFirst use Modifying the data set Semiautomatic cookingAutomatic cooking Time required to be setSecondary menu Next parameter Modifying the secondary menu settingsRight to increase Cooling fan system Inside lightUsing the Pizza Function on Some Models only Precautions for using the pizza plateTo save energy Accessories Available Recommended Cooking Tables Conventional CookingHOT AIR Cooking Grilling Cleaning and Maintenance Cleaning stainless steelRoutine daily cleaning Food stains or spillsCleaning the oven On some models onlyInstructions for the user Removing the self-cleaning liners Using the self-cleaning linersMaintenance of self-cleaning liners Extraordinary Maintenance Changing the light bulbRemoving the gasket Removing doors with pinsRemoving the door Removing the inside glass with the door cold Electrical connection Instructions for the installerInstalling the Appliance Positioning the oven

SC106, SC106ALU specifications

The Smeg SC106ALU is a remarkable built-in electric oven that epitomizes Italian design and innovation, offering an impressive combination of aesthetics and functionality. With a sleek aluminum finish, the SC106ALU stands out in any modern kitchen, making it a statement piece as well as a powerful cooking tool.

One of the main features of the Smeg SC106ALU oven is its multifunction cooking capability. This oven offers multiple cooking methods, including traditional convection and fan-assisted cooking. This versatility ensures that users can achieve optimal results for various dishes, whether baking bread, roasting meats, or preparing delicate pastries.

The SC106ALU is equipped with Smeg's advanced ThermoFlow technology. This feature ensures even heat distribution within the oven cavity, allowing for uniform cooking results every time. With this technology, users will no longer have to worry about hot spots or unevenly cooked meals. The oven also has a generous capacity, accommodating large trays and dishes, making it ideal for families and entertaining.

Another remarkable characteristic of the Smeg SC106ALU is its user-friendly digital interface. The intuitive control panel features easy-to-read icons and options, enabling users to easily select cooking modes and set timers. The oven also includes a programmable timer function, allowing for precise cooking and simplifying meal preparation.

The SC106ALU boasts several safety features, including a cool-touch door that reduces the risk of burns during operation. Additionally, the oven's triple-glazed door ensures energy efficiency and minimizes heat loss, contributing to lower energy consumption.

Cleaning is also made easy with the SC106ALU, thanks to its enamel interior that resists stains and odors. This feature simplifies maintenance, allowing users to spend more time enjoying their culinary creations rather than cleaning the oven.

In summary, the Smeg SC106ALU combines stylish design with cutting-edge technology, making it an excellent choice for any modern kitchen. With features such as multifunction cooking, ThermoFlow technology, an intuitive digital interface, robust safety measures, and easy cleaning, this oven elevates the cooking experience to a whole new level. Whether you are an experienced chef or a home cook, the Smeg SC106ALU can help you achieve delicious results with every meal.
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