Smeg SC106ALU manual Positioning the oven

Page 29

Instructions for the installer

13.2 Positioning the oven

The appliance is designed for building-in to cabinets made from any heat- resistant material. Comply with the dimensions shown in figures 1, 2, and 3. When installing under worktops, comply with the dimensions shown in figure 1-3. When installing under worktops incorporating combined hobs, a gap of at least 110 mm must be left from any side wall, as shown in figure 1.

When installing in tall units, comply with the dimensions shown in figure 1- 2, bearing in mind that the top/rear of the unit must have an opening 80-90

mmdeep. Screw the 4 screws A into the inside of the frame (fig. 1). For installation under counter-top hobs, make sure that the rear/bottom of the unit has an opening similar to that shown in figure 1 (ref. B). See the instructions supplied with the hob for the relative positioning and fixing procedures.

Never use the door for leverage when inserting the oven in the cabinet. Never apply excessive pressure to the open door.

60

Page 28 Page 29
Image 29
Page 28 Page 29
Contents Table of Contents Precautions for USE Precautions for useDisposal Instructions OUR Environment Policy Disposal instructionsSafety Precautions Safety precautionsGET to Know Your Oven Before InstallationInstructions for the user From now on, for convenience it will be referred to as DSP1 Description of Front Panel ControlsFor convenience it will be referred to as PT1 From now on, for convenience it will be referred to as PT2 FUNCTION-SWITCH on KnobOperating modes Using the OvenPrecautions and General Advice Selecting the function Programmed cooking proceduresFirst use Semiautomatic cooking Modifying the data setTime required to be set Automatic cookingSecondary menu Next parameter Modifying the secondary menu settingsRight to increase Inside light Cooling fan systemPrecautions for using the pizza plate Using the Pizza Function on Some Models onlyTo save energy Accessories Available Conventional Cooking Recommended Cooking TablesHOT AIR Cooking Grilling Cleaning stainless steel Cleaning and MaintenanceRoutine daily cleaning Food stains or spillsOn some models only Cleaning the ovenInstructions for the user Removing the self-cleaning liners Using the self-cleaning linersMaintenance of self-cleaning liners Changing the light bulb Extraordinary MaintenanceRemoving the gasket Removing doors with pinsRemoving the door Removing the inside glass with the door cold Electrical connection Instructions for the installerInstalling the Appliance Positioning the oven

SC106, SC106ALU specifications

The Smeg SC106ALU is a remarkable built-in electric oven that epitomizes Italian design and innovation, offering an impressive combination of aesthetics and functionality. With a sleek aluminum finish, the SC106ALU stands out in any modern kitchen, making it a statement piece as well as a powerful cooking tool.

One of the main features of the Smeg SC106ALU oven is its multifunction cooking capability. This oven offers multiple cooking methods, including traditional convection and fan-assisted cooking. This versatility ensures that users can achieve optimal results for various dishes, whether baking bread, roasting meats, or preparing delicate pastries.

The SC106ALU is equipped with Smeg's advanced ThermoFlow technology. This feature ensures even heat distribution within the oven cavity, allowing for uniform cooking results every time. With this technology, users will no longer have to worry about hot spots or unevenly cooked meals. The oven also has a generous capacity, accommodating large trays and dishes, making it ideal for families and entertaining.

Another remarkable characteristic of the Smeg SC106ALU is its user-friendly digital interface. The intuitive control panel features easy-to-read icons and options, enabling users to easily select cooking modes and set timers. The oven also includes a programmable timer function, allowing for precise cooking and simplifying meal preparation.

The SC106ALU boasts several safety features, including a cool-touch door that reduces the risk of burns during operation. Additionally, the oven's triple-glazed door ensures energy efficiency and minimizes heat loss, contributing to lower energy consumption.

Cleaning is also made easy with the SC106ALU, thanks to its enamel interior that resists stains and odors. This feature simplifies maintenance, allowing users to spend more time enjoying their culinary creations rather than cleaning the oven.

In summary, the Smeg SC106ALU combines stylish design with cutting-edge technology, making it an excellent choice for any modern kitchen. With features such as multifunction cooking, ThermoFlow technology, an intuitive digital interface, robust safety measures, and easy cleaning, this oven elevates the cooking experience to a whole new level. Whether you are an experienced chef or a home cook, the Smeg SC106ALU can help you achieve delicious results with every meal.
Top Page Image Contents