Smeg SC106ALU manual Cleaning the oven, On some models only

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Instructions for the user

11.4 Cleaning the oven

To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down.

Remove all removable parts.

•Clean the oven shelves with hot water and non-abrasive detergents, rinse and dry.

•For easier cleaning, the door can be removed (see point “12.2 Removing the door”)

Do not use abrasive or corrosive cleaners for cleaning the door glazing. (e.g. powder products, oven-cleaner sprays, stain removers and metal scouring pads).

Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface and cause the glass to shatter.

On some models only:

•To clean the bottom of the oven, proceed as follows with the oven cold.

1)

2)

•Remove the pizza plate and then the base to which it is fixed (Fig. 1). Lift the base a few mm and then extract it from the oven.

•Now lift the end of the heating element next to the door of the oven and clean the bottom. When the operation is complete, damp parts should be dried thoroughly.

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Contents Table of Contents Precautions for use Precautions for USEDisposal instructions Disposal Instructions OUR Environment PolicySafety precautions Safety PrecautionsInstructions for the user Before InstallationGET to Know Your Oven For convenience it will be referred to as PT1 Description of Front Panel ControlsFrom now on, for convenience it will be referred to as DSP1 FUNCTION-SWITCH on Knob From now on, for convenience it will be referred to as PT2Precautions and General Advice Using the OvenOperating modes First use Programmed cooking proceduresSelecting the function Modifying the data set Semiautomatic cookingAutomatic cooking Time required to be setSecondary menu Right to increase Modifying the secondary menu settingsNext parameter Cooling fan system Inside lightUsing the Pizza Function on Some Models only Precautions for using the pizza plateTo save energy Accessories Available Recommended Cooking Tables Conventional CookingHOT AIR Cooking Grilling Routine daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or spillsCleaning the oven On some models onlyInstructions for the user Maintenance of self-cleaning liners Using the self-cleaning linersRemoving the self-cleaning liners Extraordinary Maintenance Changing the light bulbRemoving the door Removing doors with pinsRemoving the gasket Removing the inside glass with the door cold Installing the Appliance Instructions for the installerElectrical connection Positioning the oven

SC106, SC106ALU specifications

The Smeg SC106ALU is a remarkable built-in electric oven that epitomizes Italian design and innovation, offering an impressive combination of aesthetics and functionality. With a sleek aluminum finish, the SC106ALU stands out in any modern kitchen, making it a statement piece as well as a powerful cooking tool.

One of the main features of the Smeg SC106ALU oven is its multifunction cooking capability. This oven offers multiple cooking methods, including traditional convection and fan-assisted cooking. This versatility ensures that users can achieve optimal results for various dishes, whether baking bread, roasting meats, or preparing delicate pastries.

The SC106ALU is equipped with Smeg's advanced ThermoFlow technology. This feature ensures even heat distribution within the oven cavity, allowing for uniform cooking results every time. With this technology, users will no longer have to worry about hot spots or unevenly cooked meals. The oven also has a generous capacity, accommodating large trays and dishes, making it ideal for families and entertaining.

Another remarkable characteristic of the Smeg SC106ALU is its user-friendly digital interface. The intuitive control panel features easy-to-read icons and options, enabling users to easily select cooking modes and set timers. The oven also includes a programmable timer function, allowing for precise cooking and simplifying meal preparation.

The SC106ALU boasts several safety features, including a cool-touch door that reduces the risk of burns during operation. Additionally, the oven's triple-glazed door ensures energy efficiency and minimizes heat loss, contributing to lower energy consumption.

Cleaning is also made easy with the SC106ALU, thanks to its enamel interior that resists stains and odors. This feature simplifies maintenance, allowing users to spend more time enjoying their culinary creations rather than cleaning the oven.

In summary, the Smeg SC106ALU combines stylish design with cutting-edge technology, making it an excellent choice for any modern kitchen. With features such as multifunction cooking, ThermoFlow technology, an intuitive digital interface, robust safety measures, and easy cleaning, this oven elevates the cooking experience to a whole new level. Whether you are an experienced chef or a home cook, the Smeg SC106ALU can help you achieve delicious results with every meal.
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