Sub-Zero Steamer Module manual USE & Care Information

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S T E A M E R M O D U L E

USE & CARE INFORMATION

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Contents USE & Care Information N T E N T S Thank YOU T RO D U C I N G T H E Wolf Steamer ModuleN TA C T F O R M AT I O N F E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S AT N OT to D O Steamer Module F E AT U R E S L F Steamer Module F E AT U R E SL F WA R R a N T Y Steamer M O D U L E Ventilation O P T I O N S L F Steamer Module U S E & C a R EE a M E R M O D U L E a S S E M B LY Cooktop Island Hood 42 1067 widthF O R E U S I N G F O R T H E F I R S T T I M E Lock mode keyModes O F O P E R AT I O N C K M O D ET T I N G C O N T RO L S Heat Setting G U I D EAutomatic Drain O P E R AT I O N Timer O P E R AT I O N WAT E R I N S T E a M E R B a S I N WAT E R L O W I N S T E a M E R B a S I NP E O F Water Drain S T R a I N E RFood Temp Time Comments Quick Reference G U I D ESteaming O P E R AT I O N Steaming G U I D E Steaming T I P SFood Amount Time F RO S T I N G T I P S Defrost O P E R AT I O N Slow Cooking O P E R AT I O NSabbath M O D E Proofing O P E R AT I O N Warming O P E R AT I O NSteamer Module Domed Glass LidFrame Steamer BasinPork Vegetable B U N S L F Steamer Module R E C I P E SBuns FillingIngredients Steamed Broccoli a N D D I PO W- C O O K E D Herbed POT Roast RO M AT I C Room Freshener RO M AT I C Poached FishFresh herbs Citrus slices Bay leaves A S S I C Chocolate Truffles L F Steamer Module R E C I P E S E a M E D CustardTemperature display Troubleshooting G U I D ERO B L E M RO B a B L E C a U S E R R E C T I O N Nothing worksF O R E C a L L I N G F O R S E RV I C E L F S E RV I C E I N F O R M AT I O NRO D U C T R E G I S T R AT I O N Full TWO Year Warranty 7 5 6 0 0