Sub-Zero L F Steamer Module U S E & C a R E, Steamer M O D U L E Ventilation O P T I O N S

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W O L F STEAMER MODULE U S E & C A R E

STEAMER M O D U L E

VENTILATION O P T I O N S

The Wolf electric steamer module allows steam to surround the food that is being cooked to prevent a loss of nutrients.

Steaming also allows food to retain its shape, color and aroma.

The Wolf steamer module has an electronic temperature control that closely regulates the water temperature for optimal cooking performance. The temperature range is 140˚F (60˚C) to HIGH. This provides the ability to proof bread dough, melt chocolate, hold stews for long periods of time, and steam rice and a variety of foods without losing nutrients or flavor.

S T E A M E R M O D U L E A S S E M B LY

For storage, position the solid insert pan on top and place both insert pans into the steamer basin with handles aligned. The domed glass lid can be inverted to keep a low profile for storage. Refer to the illustration below.

For stacked alignment, rotate the solid insert pan 90 degrees to the perforated.

IMPORTANT NOTE: It is recommended that you operate the Wolf electric steamer module with either a Wolf cooktop or Pro ventilation hood or hood liner. Contact your Wolf dealer for details.

Cooktop Wall Hood – 30" (762) or 36" (914) widths in classic stainless steel.

Cooktop Island Hood – 42" (1067) width in

classic stainless steel.

Pro Wall Hood – 22" (559), 24" (610) or 27"

(686)depths and 30" (762) to 66" (1676) widths in classic stainless steel.

Pro Island Hood – 36" (914) to 66" (1676) widths in classic stainless steel.

Pro Hood Liner – available in widths to accommodate 30" (762) to 60" (1524) hoods.

All hoods have welded seams, sealed halogen lighting and removable, dishwasher-safe filters.

IMPORTANT NOTE: Wolf does not recom- mend the use of downdraft ventilation with the electric steamer module.

A C C E S S O R I E S

Optional acces- sories are available through your Wolf dealer. To obtain local dealer information, visit the Locator section of our website, wolfappliance.com.

Domed glass lid

Solid insert pan

Steamer basin

Perforated insert pan

Drain outlet

Steamer module assembly

Dimensions in parentheses are in

 

millimeters unless otherwise specified.

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Contents USE & Care Information N T E N T S Thank YOU T RO D U C I N G T H E Wolf Steamer ModuleN TA C T F O R M AT I O N F E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S AT N OT to D O Steamer Module F E AT U R E S L F Steamer Module F E AT U R E SL F WA R R a N T Y Cooktop Island Hood 42 1067 width L F Steamer Module U S E & C a R ESteamer M O D U L E Ventilation O P T I O N S E a M E R M O D U L E a S S E M B LYC K M O D E Lock mode keyF O R E U S I N G F O R T H E F I R S T T I M E Modes O F O P E R AT I O NT T I N G C O N T RO L S Heat Setting G U I D EAutomatic Drain O P E R AT I O N Timer O P E R AT I O N Drain S T R a I N E R WAT E R L O W I N S T E a M E R B a S I NWAT E R I N S T E a M E R B a S I N P E O F WaterFood Temp Time Comments Quick Reference G U I D ESteaming O P E R AT I O N Steaming G U I D E Steaming T I P SFood Amount Time F RO S T I N G T I P S Defrost O P E R AT I O N Slow Cooking O P E R AT I O NSabbath M O D E Proofing O P E R AT I O N Warming O P E R AT I O NSteamer Basin Domed Glass LidSteamer Module FrameFilling L F Steamer Module R E C I P E SPork Vegetable B U N S BunsIngredients Steamed Broccoli a N D D I PO W- C O O K E D Herbed POT Roast RO M AT I C Room Freshener RO M AT I C Poached FishFresh herbs Citrus slices Bay leaves A S S I C Chocolate Truffles L F Steamer Module R E C I P E S E a M E D CustardNothing works Troubleshooting G U I D ETemperature display RO B L E M RO B a B L E C a U S E R R E C T I O NF O R E C a L L I N G F O R S E RV I C E L F S E RV I C E I N F O R M AT I O NRO D U C T R E G I S T R AT I O N Full TWO Year Warranty 7 5 6 0 0
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