Sub-Zero Steamer Module manual Steaming T I P S, Steaming G U I D E, Food Amount Time

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W O L F STEAMER MODULE U S E & C A R E

STEAMING T I P S

Cooking with steam is a healthy and efficient way to prepare food.

The steamer module can be used with either the solid or perforated insert pan.

Always preheat the steamer module except when slow cooking.

It is recommended that you keep the domed glass lid on the steamer module during cooking time. This allows foods to cook quicker and keeps heat and water condensation run off underneath the glass lid.

When steaming food, use a minimum of 10 cups (2.4 L) and a maximum 12 cups (2.8 L) water in the steamer basin.

When preparing pasta, fill the steamer basin to the lip where the insert pans rest, or approximately 2 gallons. Use the perfo- rated insert pan to cook and drain pasta when done. The insert pan has a capacity of 14 cups (3.3 L) cooked pasta or 6 cups (1.4 L) dry pasta.

Remove large particles of food before draining the steamer basin.

If water is added during the cooking cycle, the safety mode may be initiated. Refer to Water Level Safety Feature on page 11.

Use the perforated insert pan as a bamboo steamer. Place food in the insert pan and cover.

Be sure to empty and clean the steamer basin after each use. Food and mineral deposits can cause corrosion.

When hot, do not place the glass lid on a cold surface or under cold running water. It may crack. Replace the glass lid if it is damaged.

Dimensions in parentheses are in millimeters unless otherwise specified.

STEAMING G U I D E

NOTE: Use perforated insert pan for steaming.

Food

Amount

Time

 

 

 

F R E S H F O O D S

 

 

Asparagus

1 lb (.5 kg)

6–8 min

 

2 lb (.9 kg)

8–10 min

 

 

 

Broccoli, flowerettes

1 lb (.5 kg)

5–6 min

 

2 lb (.9 kg)

10–12 min

 

 

 

Carrots, 1/4" (6) slices

1 lb (.5 kg)

10–12 min

 

2 lb (.9 kg)

16–18 min

 

 

 

Cauliflower, flowerettes

1 lb (.5 kg)

9–11 min

 

2 lb (.9 kg)

15–17 min

 

 

 

Corn on the Cob, husk removed

7–8 ears

15–18 min

 

 

 

Eggplant, 1/2" (13) slices

2 lb (.9 kg)

2–4 min

Fish, 1/2" (13) thick

1 lb (.5 kg)

10–12 min

Green Beans, fresh

1 lb (.5 kg)

8–10 min

 

2 lb (.9 kg)

12–14 min

 

 

 

Kohlrabi, 1/4" (6) slices

1 lb (.5 kg)

10–12 min

 

2 lb (.9 kg)

15–17 min

 

 

 

Potatoes, baby red

1 lb (.5 kg)

15–17 min

 

2 lb (.9 kg)

20–22 min

 

 

 

Rutabaga, 1/4" (6) slices

1 lb (.5 kg)

10–12 min

 

2 lb (.9 kg)

15–17 min

 

 

 

Sugar Snap Peas

1 lb (.5 kg)

8–10 min

 

 

 

Spinach

1 lb (.5 kg)

2–4 min

 

 

 

FROZEN VEGETABLES

 

 

Corn on the Cob

2 ears

15–17 min

 

 

 

Mixed Vegetables

1 lb (.5 kg)

14–16 min

 

 

 

Peas

1 lb (.5 kg)

10–12 min

 

 

DEFROSTING AT 170˚F (75˚C)

 

Beef Chuck Roast

3 lb (1.4 kg)

approx 11/2 hrs

Chicken Breasts

1 lb (.5 kg)

20–25 min

 

 

 

Fish, 1" (25) thick

1 lb (.5 kg)

20 min

 

 

 

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Contents USE & Care Information N T E N T S Thank YOU T RO D U C I N G T H E Wolf Steamer ModuleN TA C T F O R M AT I O N F E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S AT N OT to D O Steamer Module F E AT U R E S L F Steamer Module F E AT U R E SL F WA R R a N T Y Steamer M O D U L E Ventilation O P T I O N S L F Steamer Module U S E & C a R EE a M E R M O D U L E a S S E M B LY Cooktop Island Hood 42 1067 widthF O R E U S I N G F O R T H E F I R S T T I M E Lock mode keyModes O F O P E R AT I O N C K M O D ET T I N G C O N T RO L S Heat Setting G U I D E Automatic Drain O P E R AT I O N Timer O P E R AT I O N WAT E R I N S T E a M E R B a S I N WAT E R L O W I N S T E a M E R B a S I NP E O F Water Drain S T R a I N E RFood Temp Time Comments Quick Reference G U I D ESteaming O P E R AT I O N Steaming G U I D E Steaming T I P SFood Amount Time F RO S T I N G T I P S Defrost O P E R AT I O N Slow Cooking O P E R AT I O NSabbath M O D E Proofing O P E R AT I O N Warming O P E R AT I O NSteamer Module Domed Glass LidFrame Steamer BasinPork Vegetable B U N S L F Steamer Module R E C I P E SBuns FillingIngredients Steamed Broccoli a N D D I PO W- C O O K E D Herbed POT Roast RO M AT I C Room Freshener RO M AT I C Poached FishFresh herbs Citrus slices Bay leaves A S S I C Chocolate Truffles L F Steamer Module R E C I P E S E a M E D CustardTemperature display Troubleshooting G U I D ERO B L E M RO B a B L E C a U S E R R E C T I O N Nothing worksF O R E C a L L I N G F O R S E RV I C E L F S E RV I C E I N F O R M AT I O NRO D U C T R E G I S T R AT I O N Full TWO Year Warranty 7 5 6 0 0
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