Sub-Zero Steamer Module manual F E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S

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S A F E T Y I N S T R U C T I O N S A N D P R E C A U T I O N S

W H AT TO D O

IMPORTANT NOTE: Read all instructions before using this appliance.

Read this Use & Care Information carefully before using your new steamer module to reduce the risk of

fire, electric shock or injury to persons.

Make certain your unit is properly installed and grounded by qualified personnel.

Use sturdy, properly insulated gloves or pot holders. Dish towels or other substitutes can become entan- gled, causing burns. Keep pot holders dry. Wet pot holders create steam and cause burns. Keep pot holders away from open flames when lifting or moving utensils.

Use only the insert pans that accompany the steamer module,

unless otherwise stated in the Use & Care Information.

To eliminate the risk of burns or fire when reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a ventilation hood that projects horizontally a minimum of 5" (127) beyond the bottom cabinets.

This steamer module must be installed at least 15" (381) away from a Wolf fryer module, as contact between water and hot oil may cause burns from steam and hot oil.

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Contents USE & Care Information N T E N T S Thank YOU T RO D U C I N G T H E Wolf Steamer ModuleN TA C T F O R M AT I O N F E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S AT N OT to D O Steamer Module F E AT U R E S L F Steamer Module F E AT U R E SL F WA R R a N T Y L F Steamer Module U S E & C a R E Steamer M O D U L E Ventilation O P T I O N SE a M E R M O D U L E a S S E M B LY Cooktop Island Hood 42 1067 widthLock mode key F O R E U S I N G F O R T H E F I R S T T I M EModes O F O P E R AT I O N C K M O D EHeat Setting G U I D E T T I N G C O N T RO L SAutomatic Drain O P E R AT I O N Timer O P E R AT I O N WAT E R L O W I N S T E a M E R B a S I N WAT E R I N S T E a M E R B a S I NP E O F Water Drain S T R a I N E RFood Temp Time Comments Quick Reference G U I D ESteaming O P E R AT I O N Steaming G U I D E Steaming T I P SFood Amount Time Defrost O P E R AT I O N Slow Cooking O P E R AT I O N F RO S T I N G T I P SProofing O P E R AT I O N Warming O P E R AT I O N Sabbath M O D EDomed Glass Lid Steamer ModuleFrame Steamer BasinL F Steamer Module R E C I P E S Pork Vegetable B U N SBuns FillingIngredients Steamed Broccoli a N D D I PO W- C O O K E D Herbed POT Roast RO M AT I C Room Freshener RO M AT I C Poached FishFresh herbs Citrus slices Bay leaves L F Steamer Module R E C I P E S E a M E D Custard A S S I C Chocolate TrufflesTroubleshooting G U I D E Temperature displayRO B L E M RO B a B L E C a U S E R R E C T I O N Nothing worksF O R E C a L L I N G F O R S E RV I C E L F S E RV I C E I N F O R M AT I O NRO D U C T R E G I S T R AT I O N Full TWO Year Warranty 7 5 6 0 0