Cleaning the Ice Making System

CLEANING

1)Open the door and turn the ice maker control knob to off.

2)Scoop out all of the ice, either discard it or save it in a ice chest or cooler.

3)Pour 4 ounces of Sub-Zero ice maker cleaner into the ice maker reservoir. (Available from a local Sub-Zero distributor or dealer, ask for part number 19034306, an 8 ounce bottle).

4)Turn the ice maker control to ON.

5)Allow the ice maker to operate for about 2 hours.

6)Pour hot (95˚F - 115˚F) water into the bin to melt the ice that has formed. That ice will likely be white and frosty looking.

7)Clean the bin liner of mineral scale by mixing some ice maker cleaner and hot water, and using that solution to scrub the scale off of the liner.

8)Rinse the liner with hot water.

9)Sanitize the bin interior.

10)Replace the ice removed in step 2. The ice scoop should be washed regularly, wash it just like any other food container.

Icemaker Control Knob
	OFF
	LOW
	HIGH
ICE LEVEL	CONTROL
ICE LEVEL
	NORMAL

Ice Maker Control Knob

WARNING

Sub-Zero ice maker cleaner contains acids. These com- pounds may cause burns.

If swallowed, DO NOT induce vomiting. Give large amounts of water or milk. Call Physician immediately. In case of skin contact, flush with water. Keep out of the reach of children.