PRE-INSTALLATION
Technical Information
Your
Model 315 Features
Curtain | Ice Scoop |
Door Gasket
OFF
LOW
HIGH
ICE LEVEL CONTROL
NORMAL
Reservoir
Control Knob
Control Box Cover
Kickplate/Grille
To properly make and store ice, the Model 315 requires access to air, potable water, 115 volt electricity and a drain. The ice maker must be installed indoors, in a controlled environment.
AIR: The ice maker uses a fan to take in room air at the front of the ice maker through the right side of the kick- plate. It discharges warm air out the left side of the kick- plate. Anything placed in front of the kickplate will restrict air flow and cause a decrease in performance and efficien- cy. The minimum air temperature the ice maker will oper- ate in is 50˚F, and the maximum is 100˚F.
WATER SUPPLY: The ice maker requires a continuous supply of potable water at no less than 20 psig of flowing pressure. Static water pressure should not exceed 80 psig. The minimum water temperature the ice maker will oper- ate in is 40˚F, and the maximum is 100˚F.
WATER QUALITY: There is no such thing as “pure” water; all water, including potable water supplied by municipalities, contains some "impurities". Water absorbs impurities from the air as rain and/or as it flows through the ground. Some of the impurities are solid particles, these are known as suspended solids, and a fine particle filter will remove them. Other impurities are chemically bonded to the water molecules, and cannot be filtered out, these are called dissolved solids.
Ice made by the Model 315 will have a lower mineral con- tent than the water it was made from.
| OVERALL DIMENSIONS | |
| 21/8" (54) | 153/16" |
|
| (386) |
|
| 19" |
|
| (483) |
33 5/8" | 29 3/8" | 33 5/8" |
(854) | (746) | (854) |
|
| 115˚ |
|
| DOOR SWING |
| 4" (102) |
|
153/16" | 19" |
|
(386) | (483) |
|
FRONT VIEW | SIDE VIEW | TOP VIEW |
3 |
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