Traulsen VPS54J, VPS72J, VPS66J VIII. Trouble Shooting Guide, IX. Operational Guidelines

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VIII. TROUBLE SHOOTING GUIDE

OPERATIONAL SYMPTOM

 

POTENTIAL CAUSE/REMEDY

 

 

 

1.Unit fails to start.

a.

Unit unplugged, breaker tripped or fuse blown.

 

b.

Switch in OFF position.

 

 

 

2. Interior compartment is too warm.

a.

Door(s) open.

 

b.

Warm product recently loaded.

 

c.

Door gaskets damaged or worn.

 

d.

Pan(s) missing.

 

 

 

3. Condensation on the exterior surface.

a.

Condensation on the exterior surface of the

 

 

unit is perfectly normal during periods of

 

 

high humidity.

 

b.

Door(s) misaligned or gaskets faulty.

 

 

 

4. Product temperature in rail too warm.

a.

Product held in plastic pans.

 

b.

Room ambient temperature exceeds 86°F.

 

 

Operate in room ambient below this temperature.

 

c.

Air drafts disrupting air-flow over product pans.

 

d.

Food debris blocking air discharge and/or return

 

 

vents.

 

e.

Product loaded in pans above 36°F.

 

f.

Rail inserts missing.

 

g.

Base doors left open.

 

h.

Pan(s) missing.

 

 

 

IX. OPERATIONAL GUIDELINES

Follow these simple guidelines for proper VPS operation:

•Keep the condenser clean. Don’t obstruct the airflow.

•Reset the defrost timer to the proper time of day upon startup after any power loss or shutdown.

•Rail inserts must be in place (under pans) before loading any pans.

•Use only 4” deep stainless steel or aluminum pans.

•All pan spaces should be filled any time the unit is running, even if some pans are empty.

•Keep the room temperature at 86°F (30°C) or less.

•Do not allow air drafts (such as heat, A/C or ventilation) to blow on or over the rail area. This will disrupt the air blanket over the product area, resulting in poor holding temperatures.

•Rail covers should be closed over the rail as much as possible.

•Product should be loaded into the rail at a maximum temperature of 36°F. The VPS unit was not designed to chill warm product, but to hold refrigerated product at a safe temperature.

•Keep the area around the evaporator fans clear.

•When cleaning the rail area, do not wipe debris into the raised openings in the rail bottom. These are air discharge and air returns for the VPS system, and must be kept clean, clear and open.

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Contents Standard 12 Front to Back Rail Models Jumbo 20 Front to Back Rail Models ModelsTable of Contents Serial TAGIII. Installation II. Receipt InspectionIII. Installation cont’d IV. First Time START-UP Daily OperationVI. Routine Cleaning VII. Service & Maintenance Information VII. c Gasket ReplacementVII. Service & Maintenance Information cont’d Lock Unlock Operational Symptom Potential CAUSE/REMEDY VIII. Trouble Shooting GuideIX. Operational Guidelines VPS48S VPS54S VPS66S VPS72S VPS90S VPS114S PAN CapacitiesVPS54J VPS66J VPS72J VPS90J VPS120J XI. SPARE/REPLACEMENT Parts Listing VPS48S VPS54S VPS66S VPS72S VPS90S VPS114SXII. Adapter BAR Chart Not shown to scaleXIII. Warranty Information Standard Domestic WarrantyXIV. Index Hours of Operation

VPS54J, VPS66J, VPS72J, VPS48S, VPS54S, VPS66S, VPS90S, VPS114S, VPS54J, VPS66J, VPS72J, VPS90J, VPS120J specifications

The Traulsen VPS series is renowned in the commercial refrigeration industry, offering a range of versatile and reliable reach-in refrigerators. The models VPS48S, VPS54S, VPS66S, VPS90S, VPS114S, VPS54J, VPS66J, VPS72J, VPS90J, and VPS120J are designed for optimal performance in busy kitchen environments, making them ideal for restaurants, catering services, and food storage facilities.

One of the standout features of the VPS series is its exceptional durability. Constructed with high-quality stainless steel exteriors and interiors, these models resist corrosion and ensure easy cleaning, which is crucial in maintaining hygiene standards. The reinforced doors are built for repeated use, equipped with magnetic gaskets that provide a tight seal to preserve interior temperature.

The cooling technology employed in the VPS series is designed for efficiency and reliability. These refrigerators utilize a high-performance refrigeration system that maintains consistent temperatures between 33°F and 41°F. The units incorporate environmentally-friendly refrigerants, making them not only efficient but also compliant with regulatory standards. Additionally, the self-contained refrigeration system streamlines maintenance and reduces the risk of refrigerant leaks.

The VPS series also features an intuitive electronic control system that provides precise temperature management. This system allows for easy adjustments and features digital displays that show current and set temperatures, enhancing user convenience. The automatic LED interior lighting offers excellent visibility, making it easy to locate stored items quickly.

With various sizes available, including the VPS48S (48 inches), VPS54S (54 inches), VPS66S (66 inches), VPS90S (90 inches), VPS114S (114 inches), VPS54J, VPS66J, VPS72J, VPS90J, and VPS120J, restaurant owners can choose the model that best fits their kitchen layout and storage needs. All models are designed with strategically arranged shelving to maximize storage space while accommodating various container sizes.

In conclusion, the Traulsen VPS series stands out for its robust construction, advanced cooling technology, and user-friendly features. These reach-in refrigerators are a solid investment for any food service operation looking to ensure excellence in food preservation and accessibility.
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