Cabinet Cleaning

True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

OPTIONAL (SEALING CABINET TO FLOOR)

	It may be necessary to seal the bakery case to the floor	to the cove base trim. After cove base trim has
	for local sanitary codes or if the customer so desires.	dried, fill in cracks and joints with a caulking
	TRUE recommends either of the following methods.	material.
	A. Using a vinyl cove base trim as produced by	C. When applying a mastic, thoroughly clean both
	Armstrong, Johnson, or Kentile (available at floor	the cabinet and floor of dirt and grease. Draw
	covering suppliers) or	an outline of the cabinet on the floor. Raise and
	Using mastics available at hardware stores.	block the front side of the cabinet. Apply a bead
	Using mastics available at hardware stores.	of mastic to the floor 1/2" (1.3 cm) inside the out-
	B. When applying the cove base trim, thoroughly	of mastic to the floor 1/2" (1.3 cm) inside the out-
	B. When applying the cove base trim, thoroughly	line drawn. Lower the cabinet. Raise and block
	clean both the cabinet and floor of dirt and	line drawn. Lower the cabinet. Raise and block
	clean both the cabinet and floor of dirt and	the rear side of the cabinet. Apply the bead of
	grease. Apply a recommended contact cement	the rear side of the cabinet. Apply the bead of
	grease. Apply a recommended contact cement	mastic, lower the cabinet.
		mastic, lower the cabinet.

•The exterior may be wiped clean with mild soap and water. Use a good stainless cleaner on coun- tertop.

CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel sur- faces.

•The interior of the display case should be cleaned periodically and we recommend a mild solution of diluted baking soda and water which will help reduce any inherent odors. Do not use harsh cleaners on any surface of the interior.