Required Tools, Uncrating | True Manufacturing Company TCGD-50

True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

OWNERSHIP

To insure that your unit works properly from the first day, it must be installed properly. We highly recommend a trained mechanic and electrician install your True equipment. The cost of a profes- sional installation is money well spent.

REQUIRED TOOLS

•Tin Snips / Band Cutters

•Claw Hammer

•Hex Head Driver

•Adjustable Wrench

UNCRATING

Step 1

The following procedure is recommended for uncrating the unit:

A.Cut metal retaining straps securing protective top skid. Remove the outer packaging by pull- ing tri-wall nails from skid. Remove (4) card- board corner pads and dust cover.

Before you start to install your True unit, carefully inspect it for freight damage. If damage is discov- ered, immediately file a claim with the delivery freight carrier.

True is not responsible for damage incurred during shipment.

•3/4" (19 mm) Open-End Wrench

•Phillips Head Screwdriver

•Level

B.Inspect for concealed damage. Again, immedi- ately file a claim with the freight carrier if there is damage.

C.Move your display case as close to the final loca- tion as possible before removing the wooden skid.