Whirlpool FGP315B Part, LJ= Oven racks Oven cavity, Soapy steel-wool pad for heavily soiled areas

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PART

Surface burners

Broiler drawer, pan and grid (clean after eech

lJ=)

oven racks

Oven cavity

WHAT TO USE

zrwtt; warm

Warm, soapy water and a nonabrasive, gRtic =crubbing ped

Viiar and water sohtbn

Steel-wool pad and warm, soapy water

Steel-wool pad and warm, soapy water

Sponge and warm, soapy water

Soapy steel-wool pad for heavily soiled areas

OR

Commercial oven cleaner for heavily soiled areas

HOW TO CLEAN

l Remove the cc&top (See page 18.)

lWipe off spills immediately after burner hslscooied.

For cookedon food:

aRemove burner from burner support. You must lift and turn burner to release tabs.

lWash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.

lRinse and dry well.

lIf ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick.

lDo not clean surface burner in dish- washer.

lClean after each use.

lWash, rinse and dry thoroughly.

lAfter broiler Is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool

pad.

lWash, rinse and dry thoroughly.

lMake sure oven is cool.

lRemove dcor and broiler carriage for easier access. (See pages 20 and 21.)

lWash, rinse and dry well.

lRemove door and broiler carriage for easier access.

lRinse well with water.

lRemove door and and broiler carriage for easier access.

lPlace newspaper on floor to protect fbor surface.

lFollow directions provided with the oven cleaner.

lRinse well with clear water.

lUse in well-ventilated room.

lDo not allow commercial oven cleaners to contact the heat seal, thsrmostat or exterior surfaces of ths range. Damage will occur.

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Contents To the Consumer Please Read To the Installer Please Leave thisInstruction Book with the Unit ALL Rangescantip Your safety is important to usSee Installation Instructions Thank you for buying a Roper@ applianceIeneral Important safety InstructionsBDo not use the range for warming When using the cooktopGrease When using the ovenCare and cleaning Control panel Parts And FeaturesThis Section Using the surface burnersBurner heat settings Your RangeIcing To cook large amounts Case of a prolonged power failureCookware tips SElTlNGFood Positioning racksPans Home canning informationFor best air circulation Mode& FGP21OV,FGP3WB and Fgpnob Lighting standing pilotsTo light range pilots To light oven burner pilotBaking/roasting Adjusting the oven temperature control Product Dmge Hazard BroilingTo melt plastics. Use potholders to move pans Energy saving tipsOven vent To verify the anti-tip brackets are engaged Anti-tip bracketsRemoving the oven door Caring For Your RangeSurface burner grates Surface burner grates Removing the cooktop Surface burnersRemoving the cooktop Remove the cooktop, following the instructions on Surface burnersOpen the door to the first stop position Removing the oven doorTo remove To replace Removing the broiler carriageControl knobs Sponge and warm Soapy water Cleaning chartHOW to Clean Part What to USESoapy steel-wool pad for heavily soiled areas PartLJ= Oven racks Oven cavity Possible Cause ProblemIf You Need Assistance Before calling for assistanceSolution If you need FSP replace- ment parts If you need serviceLf you are not satisfied with how the problem was solved Lf you need assistanceWE will not PAY for Gas Range WarrantyLength of Warranty WE will PAY for Full ONE-YEAR Warranty