Whirlpool FGPSOOB, FGPSIOB, FGP315B warranty Solution

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PROBLEM

Bumer flames are uneven

Burner namer lift off

I=% am yellow, or

an nolsy when turned

Off

Burner makes

popping ft0b when on

Control knob(s) will not turn

Cooking results are not what you expected

POSSIBLE CAUSE Burner ports are clogged.

Air/gas mixture is incorrect.

Bumer is wet from washing.

You are not pushing in before turning.

The range is not level.

The oven temperature seems too bw or too high.

The oven was not preheated as the recipe calls for.

The recipe has never been tested or is not from a reliable source.

Thepansarenotthetypeor size recommended in the recipe.

There is not proper air circula- tion around pan when baking.

Flame size does not fii the cooking utensil being used.

When broiling, you have not completely closed the broiler drawer.

SOLUTION

Clean with a straight pin (see pages 19 and 23). lf thii fails, call an authorized Roper service technician for service.

Contact an authorized Roper service technician to check air/gas mixture.

Let dry.

Push control knob(s) in before turning to a setting.

Level range. (See Installation InstnJctions.)

Adjust the oven temperature control. (See “Adjustingthe oven temperature controronpage13.)

Preheat oven if called for in recipe.

Use only tested recipes from a reliable source.

Refer to a reliie cookbook for recommended pan type and size.

Allow 1% to 2 inches (4-5 cm) on all sides of the pans for air circulation. There must be a minimum space of 1 inch (2.5 cm).

Adjust flame size to fit cooking utensil.

Completely cbse broiler drawer.

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Image 25

Contents Instruction Book with the Unit To the Installer Please Leave thisTo the Consumer Please Read See Installation Instructions Your safety is important to usThank you for buying a Roper@ appliance ALL RangescantipIeneral Important safety InstructionsBDo not use the range for warming When using the cooktopCare and cleaning When using the ovenGrease Control panel Parts And FeaturesBurner heat settings Using the surface burnersYour Range This SectionCookware tips Case of a prolonged power failureSElTlNG Icing To cook large amountsPans Positioning racksHome canning information FoodFor best air circulation To light range pilots Lighting standing pilotsTo light oven burner pilot Mode& FGP21OV,FGP3WB and FgpnobBaking/roasting Adjusting the oven temperature control Product Dmge Hazard BroilingOven vent Energy saving tipsTo melt plastics. Use potholders to move pans To verify the anti-tip brackets are engaged Anti-tip bracketsSurface burner grates Caring For Your RangeSurface burner grates Removing the cooktop Surface burners Removing the oven doorRemoving the cooktop Remove the cooktop, following the instructions on Surface burnersTo remove Removing the oven doorOpen the door to the first stop position To replace Removing the broiler carriageHOW to Clean Cleaning chartPart What to USE Control knobs Sponge and warm Soapy waterLJ= Oven racks Oven cavity PartSoapy steel-wool pad for heavily soiled areas If You Need Assistance ProblemBefore calling for assistance Possible CauseSolution Lf you are not satisfied with how the problem was solved If you need serviceLf you need assistance If you need FSP replace- ment partsLength of Warranty WE will PAY for Full ONE-YEAR Gas Range WarrantyWarranty WE will not PAY for