Whirlpool RF374PXD manual Positioning racks, Pans, Home canning information, General guidelines

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Home canning information

Pan

Surface unit

l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit.

l

l

Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

Refer to your canner manual for specific instructions.

Positioning racks and

General guidelines

l Always position oven rack(s) in desired location before turning oven on.

l To move rack(s), lift rack(s) at front and pull out.

l Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use pot holders or oven mitts to protect hands.

l For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

l When baking on two racks, arrange racks on the bottom and third level from the bottom.

pans

Rack placement for specific foods:

FOOD

 

 

 

RACK

POSITION

Frozen

pies,

large

Lowest

level or

roasts, turkeys, angel

2nd

level

from

food cakes

 

bottom

 

 

Bundt

cakes,

most

2nd

level

from

quick

breads,

yeast

bottom

 

 

breads,

casseroles,

 

 

 

 

meats

 

 

 

 

 

 

 

Cookies,

biscuits,

2nd

or 3rd level

muff ins,

cakes,

from

bottom

nonfrozen pies

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 19.

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Contents UseAndCare Table of Contents Thank you for buying a WHIRLPOOL@ appliance Please record your model’s informationRange Safety Your safety is important to usOn next Instructions Getting to Know Your Range PanelSurFace unit indicator lights Using Your RangeUsing the surface units Hot surface indicator lightUsing the ceramic glass cooktop Cookware tipsPans Rack placement for specific foodsPositioning racks Home canning informationUsing aluminum foil for baking For best air circulationElectronic oven control Command padsUsing the control lock Display/clockUsing the electronic Minute Timer ClockTimer Turn off Minute TimerTo cancel OffStartina a function Canceling a functionBaking/roasting Press the Start/Enter pad When baking, put food in oven after oven is preheatedAfter cooking, turn off oven Enter the adjustment Adjusting the oven temperature controlSet new offset temperature How to determine the amount of adjustment neededPosition rack BroilingPress Custom Broil pad Start oven Broiling rack position chart To custom broil at a lower temperatureType of Food Doneness Broiling tips Energy saving tipsOven vent Storage drawerRF374PXD Anti-tip bracketOptional door panel pat RF364BBDUsing the Self-Cleaning Cycle Before you startSetting the controls Before setting the controlsSet cleaning time optional Start oven After Self-Cleaning cycle starts To stop the Self-Cleaning cycle at any timeSpecial tips How the cycle worksCleaning the cooktop Caring for Your RangeAre Cleaning tipsTo do HOW to Clean Cleaning other range partsPart What To USE Part Oven lightWhat to USE Problem TroubleshootingOther possible problems and their causes If nothing operates, check the followingProblem If you need FSP Replacement parts Requesting Assistance or ServiceIf you need service If you are not satisfied with how the problem was solvedIndex Cleantop Freestanding Range Warranty