Whirlpool RF374PXD, RF364BBD manual Using Your Range, Using the surface units, Surface unit markers

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Using Your Range

To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.

Using the surface units

Push in control knobs before turning them to a setting. You can set them anywhere between HI and OFF.

Fire Hazard

Turn all controls off when done cooking.

Failure to do so can result in death, fire, or burns.

Surface unit markers

The solid dot in the surface unit marker

SurFace unit indicator lights

One of the Surface Unit Indicator Lights on the control panel will glow when a surface unit is turned on.

Hot surface indicator light

The Hot Surface Indicator Light on the control panel will glow when a surface unit becomes too hot to touch. The Indicator Light will continue to glow as long as the surface unit is too hot to

touch, even after it is turned off.

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking.

IE~ING RECOMMENDED USE

5 l For gravy, pudding, and icing.

l To cook large amounts of vegetables.

2-4 l To keep food cooking after starting it on a higher setting.

LO l To keep food warm until ready to serve.

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Contents UseAndCare Table of Contents Thank you for buying a WHIRLPOOL@ appliance Please record your model’s informationRange Safety Your safety is important to usOn next Instructions Getting to Know Your Range PanelUsing Your Range Using the surface unitsSurFace unit indicator lights Hot surface indicator lightUsing the ceramic glass cooktop Cookware tipsRack placement for specific foods Positioning racksPans Home canning informationUsing aluminum foil for baking For best air circulationCommand pads Using the control lockElectronic oven control Display/clockUsing the electronic Minute Timer ClockTurn off Minute Timer To cancelTimer OffBaking/roasting Canceling a functionStartina a function After cooking, turn off oven When baking, put food in oven after oven is preheatedPress the Start/Enter pad Adjusting the oven temperature control Set new offset temperatureEnter the adjustment How to determine the amount of adjustment neededPress Custom Broil pad Start oven BroilingPosition rack Type of Food Doneness To custom broil at a lower temperatureBroiling rack position chart Broiling tips Energy saving tipsOven vent Storage drawerAnti-tip bracket Optional door panel patRF374PXD RF364BBDUsing the Self-Cleaning Cycle Before you startSet cleaning time optional Before setting the controlsSetting the controls Start oven After Self-Cleaning cycle starts To stop the Self-Cleaning cycle at any timeSpecial tips How the cycle worksCleaning the cooktop Caring for Your RangeTo do Cleaning tipsAre Part What To USE Cleaning other range partsHOW to Clean What to USE Oven lightPart Troubleshooting Other possible problems and their causesProblem If nothing operates, check the followingProblem Requesting Assistance or Service If you need serviceIf you need FSP Replacement parts If you are not satisfied with how the problem was solvedIndex Cleantop Freestanding Range Warranty