Whirlpool RF374PXD, RF364BBD manual Table of Contents

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Table of Contents


A Note	to You		............................................				3
Range	Safety		.........................................				4-6
Getting	to	Know		Your		Range	7
Using	Your	Range			....................................		8
Using the			surface		units		8
Positioning			racks		and pans		10
For best air circulation							11
Using aluminum					foil	for baking	11
The electronic				oven		control	12
Setting		the clock			................................		13
Using the electronic						Minute Timer	13
Starting		a function					15
Canceling			a function			..........................	15
Baking/roasting					..................................		15
Adjusting			the oven temperature
control		...............................................					17
Broiling		..............................................					18
Broiling		tips					20
Energy		saving		tips		.............................	20

The oven			vent		21
The	storage drawer			............................	21
The anti-tip bracket				............................	22
Optional			door panel	pat	22
Using the		Self-Cleaning		Cycle	23
Before		you start			23
Before		setting the controls			24
Setting		the controls		............................	24
Special		tips			26
How the cycle works				..........................	26
Caring	for	Your Range		...........................	27
Cleaning			the cook-top		27
Cleaning other range parts.. ................ 29
The	oven		light		30
Troubleshooting					31
Requesting		Assistance		or Service	.33
Index					35
Warranty		.................................................			36

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Contents UseAndCare Table of Contents Thank you for buying a WHIRLPOOL@ appliance Please record your model’s informationRange Safety Your safety is important to usOn next Instructions Getting to Know Your Range PanelSurFace unit indicator lights Using Your RangeUsing the surface units Hot surface indicator lightUsing the ceramic glass cooktop Cookware tipsPans Rack placement for specific foodsPositioning racks Home canning informationUsing aluminum foil for baking For best air circulationElectronic oven control Command padsUsing the control lock Display/clockUsing the electronic Minute Timer ClockTimer Turn off Minute TimerTo cancel OffBaking/roasting Canceling a functionStartina a function After cooking, turn off oven When baking, put food in oven after oven is preheatedPress the Start/Enter pad Enter the adjustment Adjusting the oven temperature controlSet new offset temperature How to determine the amount of adjustment neededPress Custom Broil pad Start oven BroilingPosition rack Type of Food Doneness To custom broil at a lower temperatureBroiling rack position chart Broiling tips Energy saving tipsOven vent Storage drawerRF374PXD Anti-tip bracketOptional door panel pat RF364BBDUsing the Self-Cleaning Cycle Before you startSet cleaning time optional Before setting the controlsSetting the controls Start oven After Self-Cleaning cycle starts To stop the Self-Cleaning cycle at any timeSpecial tips How the cycle worksCleaning the cooktop Caring for Your RangeTo do Cleaning tipsAre Part What To USE Cleaning other range partsHOW to Clean What to USE Oven lightPart Problem TroubleshootingOther possible problems and their causes If nothing operates, check the followingProblem If you need FSP Replacement parts Requesting Assistance or ServiceIf you need service If you are not satisfied with how the problem was solvedIndex Cleantop Freestanding Range Warranty