Whirlpool RF374PXD, RF364BBD manual Instructions

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When using the oven

@Always position oven rack(s) in desired location while oven is cool. If a rack must be removed while oven is hot, do not let pot holder contact hot heating ele- ment in oven.

muse care when opening oven door. Let hot air or steam escape before removing or replacing food.

Grease

l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately.

@Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by covering with a well-fitted lid, cookie sheet, or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available, a multipurpose

dry chemical or foam-type extinguisher.

Care and cleaning

l Clean cooktop with care. Some cleaners could produce noxious fumes if applied to a hot surface. If a wet paper towel is used to wipe spills on a hot cooking area, be careful to avoid steam burns.

- SAVE THESE

@Small amounts of formaldehyde and carbon monoxide are given off in the Self-Cleaning cycle from fiberglass insulation and food de- composition. Significant exposure to these substances could cause cancer or reproductive harm. Expo- sure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self-cleaning.

*Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

@Before self-cleaning the oven, remove broiler pan, broiler grid, oven racks, and other utensils. Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide.

ADO not clean door heat seal. It is essential for a good seal. Care should be taken not to rub, dam- age, or move the seal. Clean only parts recommended in this Use and Care Guide.

*Do not repair or replace any part of the range unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

@Disconnect the electrical supply before servicing the range.

INSTRUCTIONS -

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Contents UseAndCare Table of Contents Thank you for buying a WHIRLPOOL@ appliance Please record your model’s informationRange Safety Your safety is important to usOn next Instructions Getting to Know Your Range PanelSurFace unit indicator lights Using Your RangeUsing the surface units Hot surface indicator lightUsing the ceramic glass cooktop Cookware tipsPans Rack placement for specific foodsPositioning racks Home canning informationUsing aluminum foil for baking For best air circulationElectronic oven control Command padsUsing the control lock Display/clockUsing the electronic Minute Timer ClockTimer Turn off Minute TimerTo cancel OffCanceling a function Startina a functionBaking/roasting When baking, put food in oven after oven is preheated Press the Start/Enter padAfter cooking, turn off oven Enter the adjustment Adjusting the oven temperature controlSet new offset temperature How to determine the amount of adjustment neededBroiling Position rackPress Custom Broil pad Start oven To custom broil at a lower temperature Broiling rack position chartType of Food Doneness Broiling tips Energy saving tipsOven vent Storage drawerRF374PXD Anti-tip bracketOptional door panel pat RF364BBDUsing the Self-Cleaning Cycle Before you startBefore setting the controls Setting the controlsSet cleaning time optional Start oven After Self-Cleaning cycle starts To stop the Self-Cleaning cycle at any timeSpecial tips How the cycle worksCleaning the cooktop Caring for Your RangeCleaning tips AreTo do Cleaning other range parts HOW to CleanPart What To USE Oven light PartWhat to USE Problem TroubleshootingOther possible problems and their causes If nothing operates, check the followingProblem If you need FSP Replacement parts Requesting Assistance or ServiceIf you need service If you are not satisfied with how the problem was solvedIndex Cleantop Freestanding Range Warranty
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