Whirlpool RF364BBD, RF374PXD manual Cleaning other range parts, Part What To USE, HOW to Clean

Page 29

Cleaning other range parts

Use the following table to help you clean all other parts of your range.

PART

WHAT

TO USE

Control knobs

Sponge

and warm, soapy

 

water

 

HOW TO CLEAN

l Turn knobs to OFF and pull straight away from control panel.

l Wash, rinse, and dry thoroughly. Do not soak. Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs.

l Replace knobs. Make sure all knobs point to OFF.

Control panel

Sponge and warm, soapy

 

water

 

 

OR

 

 

Paper

towel and spray

 

glass

cleaner

Exterior surfaces. Sponge and warm, soapy (other than cooktop water

and control panel)

Broiler pan

and

Steel-wool

pad

and warm,

grid

(clean

after

soapy water

 

each

use)

 

 

 

 

Oven

racks

 

Steel-wool

pad

and warm,

 

 

 

soapy water

 

 

 

 

OR

 

 

 

 

 

The Self-Cleaning cycle

l Wash, wipe with clean water, and dry thoroughly. Do not use steel wool or abrasive cleansers. They may damage the finish.

l Do not spray cleaner directly on panel. Apply cleaner to paper towel.

NOTE: Set the control lock to prevent the oven from accidentally turning on when you are cleaning the panel. (See “Using the control lock” on page 12.)

l Wash, wipe with clean water, and dry thoroughly. Use nonabrasive, plastic scrubbing pad on heavily soiled areas.

l Do not use abrasive or harsh cleansers. They may damage the finish.

l Wash, rinse, and dry thoroughly. Do not clean in Self-Cleaning cycle. (See note on page 23.)

l Wash, rinse, and dry thoroughly.

OR

l Leave in oven during Self-Cleaning cycle.

NOTE: Racks will permanently discolor and become harder to slide if left in oven during Self-Cleaning cycle. Apply a small amount of vegetable oil to the side rungs to aid sliding.

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Contents UseAndCare Table of Contents Please record your model’s information Thank you for buying a WHIRLPOOL@ applianceYour safety is important to us Range SafetyOn next Instructions Panel Getting to Know Your RangeUsing the surface units Using Your RangeSurFace unit indicator lights Hot surface indicator lightCookware tips Using the ceramic glass cooktopPositioning racks Rack placement for specific foodsPans Home canning informationFor best air circulation Using aluminum foil for bakingUsing the control lock Command padsElectronic oven control Display/clockClock Using the electronic Minute TimerTo cancel Turn off Minute TimerTimer OffBaking/roasting Canceling a functionStartina a function After cooking, turn off oven When baking, put food in oven after oven is preheatedPress the Start/Enter pad Set new offset temperature Adjusting the oven temperature controlEnter the adjustment How to determine the amount of adjustment neededPress Custom Broil pad Start oven BroilingPosition rack Type of Food Doneness To custom broil at a lower temperatureBroiling rack position chart Energy saving tips Broiling tipsStorage drawer Oven ventOptional door panel pat Anti-tip bracketRF374PXD RF364BBDBefore you start Using the Self-Cleaning CycleSet cleaning time optional Before setting the controlsSetting the controls To stop the Self-Cleaning cycle at any time Start oven After Self-Cleaning cycle startsHow the cycle works Special tipsCaring for Your Range Cleaning the cooktopTo do Cleaning tipsAre Part What To USE Cleaning other range partsHOW to Clean What to USE Oven lightPart Other possible problems and their causes TroubleshootingProblem If nothing operates, check the followingProblem If you need service Requesting Assistance or ServiceIf you need FSP Replacement parts If you are not satisfied with how the problem was solvedIndex Cleantop Freestanding Range Warranty
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