Whirlpool RF396PXY, RF396PCY manual Baking/roasting

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Baking/roasting

1.Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9.

2.Push the Bake pad. “350”” will show in the small display to indicate the preset tempera- ture and BAKE will light up.

3.To cook at a different temperature, use the Temp pad(s). Push A to raise the temperature or V to lower the temperature in 5°F incre- ments. Use these pads until the desired temperature shows in the small display.

4.Push the Start/Enter pad. “Lo”“,HEAT and BAKE show in the display to indicate that the oven is preheating. The temperature will increase in 5” increments.

NOTE: The display will show “door”and a tone will sound once a minute for 5 minutes if the door is latched when you try to bake/roast.

You can change the temperature setting any time after touching the Start/Enter pad without touching the Start/Enter pad again.

5.When baking, preheat the oven. (Preheating is not needed when roasting.) The oven is preheated when you hear a one-second tone and HEAT goes off.

6.Put food in the oven.

During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.

NOTE: The top element helps heat during baking/roasting, but does not turn red.

7.When baking/roasting is done, push the Off/ Cancel pad. The time of day will show in the display and all other displays will go off.

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Contents ImportantSafety Instructions Thank you for buying a Whirlpool appliance Your safety is important to usANoteToYou Serial Number DealerImportant Safety Instructions On nextWhen using the oven Foam-type extinguisher PartsAnd Features Control Panel Left LaRUsing Your Range Using the surface unitsUsing the ceramic cooktop Cookware tipsHome canning information Positioning racksPans Using aluminum foil for baking For best air circulationDisplay/clock Command padsElectronic oven controls Push the Start/Enter pad Setting the clockUsing the electronic Minute Timer To cancel the Minute Timer Using the Off/Cancel padAudible signals To shut off all signals except for the end-of- timer toneBaking/roasting Adjusting the oven temperature control To broil at a lower temperature BroilingEnergy saving tips Broiling rack position chartBroiling tips From BOlTOM Doneness Quickly searing food, rare steaksUsing the electronic Mealtimer control Method Z-Using Stop Time Display will count down the baking/ roasting time in minutesTo cancel the Mealtimer control setting Page Method 2-Using Start Time and Stop Time Page Method 3-Using Cook Time and Stop Time Page Oven vent Optional door panel pat Storage drawerAnti-tip bracket To verify the anti-tip bracket ir engagedHow the cycle works UsinglheSelfCleaning CycleBefore you start the Self-Cleaning cycle, make sure you Before you startSetting the controls Page To stop the Self-Cleaning cycle at any time Special tipsThis Section Cleaning the cooktopCaring ForYour Range Cleaning tips Other Range Electrical Shock Hazard Light bulbsCooktop light Oven light Nothing will operate Oven will not operate If You Need Assistance Or ServiceBefore calling for assistance Reset the clock See Call for service. See on If you need assistance If you need serviceIf you are not satisfied with how the problem was solved If you need FSP@ replace- ment partsPart no Rev. a CleanTon Electric Freestanding RangeWarrantyWarranty From Date