Whirlpool RF396PXY, RF396PCY manual Method 2-Using Start Time and Stop Time

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6.Push the Start/Enter pad. DELAY and BAKE will light up in the display to indicate that the oven is programmed to start at a later time.

NOTE: The display will show “door”and a tone will sound once a minute for 5 minutes if the door ls latched when you try to bake/ roast.

You can change the temperature or time settings any time after pushing the Start/Enter pad without pushing the Start/Enter pad again.

9.When the start time is reached, a one-second tone will sound and DELAY will go off. The display will show the set cook time. Lo’, HEAT, TIMED and BAKE will light up in the display to show that the oven is heating. The display will count down the baking/roasting time in minutes.

10.When the bakfng/roasting time is corqleted, the oven will turn off automatically, beep four times and ‘End’ will show in the display. You will also hear four 1-second tones every minute until you push the Off/Cancel pad.

NOTE: To disable reminder tones, push and hold the Cook Time pad for 4 seconds. To reactivate tones, repeat this procedure.

To cancel the MEALTlMER”,control setting:

lPush the Off/Cancel pad to return the display to the time of day.

Method 2-Using Start Time and Stop Time:

1.Position the oven rack(s) properly and put food in the oven.

2.Make sure the clock is set to the correct time of day. (See setting the clocK on page 12.1

3.Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to lower the temperature in 5°F incre- ments. Use these pads until the desired temperature shows in the small display.

After you have set the desired temperature, the display will show the set temperature and the time of day. BAKE will light up.

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Contents ImportantSafety Instructions Thank you for buying a Whirlpool appliance Your safety is important to usANoteToYou Serial Number DealerImportant Safety Instructions On nextWhen using the oven Foam-type extinguisher PartsAnd Features Control Panel Left LaRUsing Your Range Using the surface unitsUsing the ceramic cooktop Cookware tipsPans Positioning racksHome canning information Using aluminum foil for baking For best air circulationElectronic oven controls Command padsDisplay/clock Using the electronic Minute Timer Setting the clockPush the Start/Enter pad To cancel the Minute Timer Using the Off/Cancel padAudible signals To shut off all signals except for the end-of- timer toneBaking/roasting Adjusting the oven temperature control To broil at a lower temperature BroilingEnergy saving tips Broiling rack position chartBroiling tips From BOlTOM Doneness Quickly searing food, rare steaksUsing the electronic Mealtimer control Method Z-Using Stop Time Display will count down the baking/ roasting time in minutesTo cancel the Mealtimer control setting Page Method 2-Using Start Time and Stop Time Page Method 3-Using Cook Time and Stop Time Page Oven vent Optional door panel pat Storage drawerAnti-tip bracket To verify the anti-tip bracket ir engagedHow the cycle works UsinglheSelfCleaning CycleBefore you start the Self-Cleaning cycle, make sure you Before you startSetting the controls Page To stop the Self-Cleaning cycle at any time Special tipsCaring ForYour Range Cleaning the cooktopThis Section Cleaning tips Other Range Cooktop light Light bulbsElectrical Shock Hazard Oven light Before calling for assistance If You Need Assistance Or ServiceNothing will operate Oven will not operate Reset the clock See Call for service. See on If you need assistance If you need serviceIf you are not satisfied with how the problem was solved If you need FSP@ replace- ment partsWarranty From Date CleanTon Electric Freestanding RangeWarrantyPart no Rev. a
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