Whirlpool RF396PXY, RF396PCY manual Broiling, To broil at a lower temperature

Page 16

Broiling

NOTE: Preheating is not necessary when broiling.

1.Position the rack before turning the oven on. See “Broiling rack position chart” on page 17.

2.Put the broiler pan and food on the rack.

3.Close the door to the Broil Stop position (open about 4 inches [ 10.2 cm]). The door will stay open by itself.

4.Push the Broil pad. The small display will show “500”” and BROIL will light up.

5.Push the Start/Enter pad. HEAT, BROIL and “500”” show in the display.

NOTE: You can change the temperature setting any time after pushing the Start/Enter pad without pushing the Start/Enter pad again.

6.When broiling is done, push the Off/Cancel pad. The time of day will show in the display and all other displays will go off.

To broil at a lower temperature:

lIf food is cooking too fast, push the Broil pad and push the V Temp pad until “325”” shows in the small display.

lIf you want food to broil slower from the start, push the Broil pad and push the V Temp pad so a temperature between 170°F and 325°F (77°C and 163°C) shows in the small display. These tem- perature settings allow the broil heating element to cycle and to slow cooking. The lower the tempera- ture, the slower the cooking. BROIL and HEAT will light up in the display.

lFish and chicken are some foods that may cook better is you use lower broiling temperatures.

NOTE: The door must be partly open whenever the oven is being used to broil. Leaving the door open allows the oven to maintain proper temperatures.

16

Image 16

Contents ImportantSafety Instructions Your safety is important to us ANoteToYouThank you for buying a Whirlpool appliance Serial Number DealerImportant Safety Instructions On nextWhen using the oven Foam-type extinguisher PartsAnd Features Control Panel Left LaRUsing Your Range Using the surface unitsUsing the ceramic cooktop Cookware tipsPans Positioning racksHome canning information Using aluminum foil for baking For best air circulationElectronic oven controls Command padsDisplay/clock Using the electronic Minute Timer Setting the clockPush the Start/Enter pad Using the Off/Cancel pad Audible signalsTo cancel the Minute Timer To shut off all signals except for the end-of- timer toneBaking/roasting Adjusting the oven temperature control To broil at a lower temperature BroilingBroiling rack position chart Broiling tipsEnergy saving tips From BOlTOM Doneness Quickly searing food, rare steaksUsing the electronic Mealtimer control Method Z-Using Stop Time Display will count down the baking/ roasting time in minutesTo cancel the Mealtimer control setting Page Method 2-Using Start Time and Stop Time Page Method 3-Using Cook Time and Stop Time Page Oven vent Storage drawer Anti-tip bracketOptional door panel pat To verify the anti-tip bracket ir engagedUsinglheSelfCleaning Cycle Before you start the Self-Cleaning cycle, make sure youHow the cycle works Before you startSetting the controls Page To stop the Self-Cleaning cycle at any time Special tipsCaring ForYour Range Cleaning the cooktopThis Section Cleaning tips Other Range Cooktop light Light bulbsElectrical Shock Hazard Oven light Before calling for assistance If You Need Assistance Or ServiceNothing will operate Oven will not operate Reset the clock See Call for service. See on If you need service If you are not satisfied with how the problem was solvedIf you need assistance If you need FSP@ replace- ment partsWarranty From Date CleanTon Electric Freestanding RangeWarrantyPart no Rev. a