Whirlpool RF396PXY, RF396PCY manual Using the electronic Mealtimer control

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Using the electronic MEALTIMER” control

The electronic MEALTIMER” control will turn the oven on and off at times you set ... even when you are not around.

Automatic baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc. ... undercooking will result.

This section instructs you in two methods of starting baking/roasting now and stopping automatically later, and three methods of starting and stopping baking/roasting automatically. Read this section carefully to determine which method(s) is best for you.

To start baking/roasting now and stop automatically

Method l-Using Cook Time:

1.Position the oven rack(s) properly and put food in the oven.

2.Make sure the clock is set to the correct time of day. (See Setting the clocK on page 12.)

3.Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or ‘I to lower the temperature in 5°F incre- ments. Use these pads until the desired temperature shows in the small display.

After you have set the desired temperature, the display will show the set temperature and the time of day. BAKE will light up.

4.Push the Cook Time pad. “0:OO”with the colon flashing and COOK TIME will show in the display.

5.Use the Hour and Minute pads to set the desired cooking time. Push the “up”(A) or udown” (V) pad(s) until the correct time shows in the display.

This example shows a desired baking/roasting time of 30 minutes.

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Contents ImportantSafety Instructions Thank you for buying a Whirlpool appliance Your safety is important to usANoteToYou Serial Number DealerImportant Safety Instructions On nextWhen using the oven Foam-type extinguisher PartsAnd Features Control Panel Left LaRUsing Your Range Using the surface unitsUsing the ceramic cooktop Cookware tipsPositioning racks PansHome canning information Using aluminum foil for baking For best air circulationCommand pads Electronic oven controlsDisplay/clock Setting the clock Using the electronic Minute TimerPush the Start/Enter pad To cancel the Minute Timer Using the Off/Cancel padAudible signals To shut off all signals except for the end-of- timer toneBaking/roasting Adjusting the oven temperature control To broil at a lower temperature BroilingEnergy saving tips Broiling rack position chartBroiling tips From BOlTOM Doneness Quickly searing food, rare steaksUsing the electronic Mealtimer control Method Z-Using Stop Time Display will count down the baking/ roasting time in minutesTo cancel the Mealtimer control setting Page Method 2-Using Start Time and Stop Time Page Method 3-Using Cook Time and Stop Time Page Oven vent Optional door panel pat Storage drawerAnti-tip bracket To verify the anti-tip bracket ir engagedHow the cycle works UsinglheSelfCleaning CycleBefore you start the Self-Cleaning cycle, make sure you Before you startSetting the controls Page To stop the Self-Cleaning cycle at any time Special tipsCleaning the cooktop Caring ForYour RangeThis Section Cleaning tips Other Range Light bulbs Cooktop lightElectrical Shock Hazard Oven light If You Need Assistance Or Service Before calling for assistanceNothing will operate Oven will not operate Reset the clock See Call for service. See on If you need assistance If you need serviceIf you are not satisfied with how the problem was solved If you need FSP@ replace- ment partsCleanTon Electric Freestanding RangeWarranty Warranty From DatePart no Rev. a