Baking/roasting
1. Position racks.
For more information, see “Positioning racks and pans” on page 10.
2.Choose baking/roasting setting.
3. Set temperature (optional). | PRESS | YOU SEE . |
Do this step if you want to set a tempera- |
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ture other than 350°F. Press A to raise |
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the temperature or V to lower the temp- |
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erature in 5°F amounts. Use these pads |
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until the desired temperature shows on |
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the small display. |
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4. When roasting or cooking |
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casseroles, put food in oven. |
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You do not have to preheat the oven |
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when roasting or cooking casseroles. |
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5. Press the Start/Enter pad.
A preheat time will count down on the display. The oven control automatically sets preheat times depending on the oven temperature you select:
lFor 320°F and less, the preheating time is 6 minutes.
l For
lFor above 38O”F, the preheating time is 10 minutes.
The oven is preheated when you hear a
NOTES:
lYou can change the temperature set- ting any time after pressing the Start/ Enter pad. However, you must press the Start/Enter pad again.
lThe display will show “door”and a tone will sound once every 5 seconds if the door is latched (Ltxk Lever set at the clean
I 6 position) when you try to bake/roast.
(display shows set temperature after preheat)