Table of Contents
A Note to You | ............................................ |
| 3 | |||
Range Safety | ............................................ |
| 4 | |||
Getting to Know Your Range | 7 | |||||
Using Your Range |
| 8 | ||||
Using the | surface units | 8 | ||||
Positioning |
| racks | and pans | 10 | ||
For best air circubtion | 10 | |||||
Using aluminum | foil for baking | 11 | ||||
The electronic oven | control | 12 | ||||
Setting | the | clock | ................................ | 13 | ||
Using the | electronic | Minute Timer | 14 | |||
Starting | a function | 15 | ||||
Canceling | a function | .......................... | 15 | |||
Audible | signals |
| 15 | |||
Baking/roasting |
| 16 | ||||
Adjusting | the oven |
|
| |||
temperature | control | ............................ | 17 | |||
Broiling | .............................................. |
|
|
| 18 | |
Broiling | tips | ........................................ |
| 20 | ||
Energy | saving tips | 21 | ||||
Using the electronic | MEALTIMERTM |
| ||||
control | ............................................... |
|
|
| 21 |
The oven | vent | 32 | ||
The storage drawer | ............................ | 33 | ||
The | ............................ | 34 | ||
Optional | door panel | pat | 34 | |
Using the | Cycle | 35 | ||
Before | you start | 35 | ||
Before | setting the controls | 36 | ||
Setting | the controls | ............................ | 36 | |
Special | tips | 42 | ||
How the cycle works | .......................... | 42 | ||
Caring for Your Range | ........................... | 43 | ||
Surface | units and reflector bowls | 43 | ||
45 | ||||
Cleaning | chart | 45 | ||
The oven | light | 47 | ||
Troubleshooting | 48 | |||
Requesting | Assistance | or Service | 50 | |
Index |
|
| 51 | |
Warranty |
|
| 52 |