Whirlpool RF385PXD warranty Positioning racks, Pans, For best air circulatitin, Food

Page 10

Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

FOOD

 

 

RACK POSITION

Frozen

pies,

large

Lowest level or

roasts, turkeys, angel 2nd level from

food cakes

 

bottom

Bundt

cakes,

most

2nd

level from

quick

breads,

yeast

bottom

breads,

casseroles,

 

 

meats

 

 

 

 

 

Cookies,

biscuits,

2nd

or 3rd level

muffins,

cakes,

from

bottom

nonfrozen pies

pans

When baking on two racks, arrange racks on bottom and third level from bottom.

To change rack position, lifl rack at front and pull out.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 20.

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use pot holders or oven mitts to protect hands.

Failure to follow the above precautions could result in personal injury.

For best air circulatitin

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

lPlace the pans so that one is not directly over the other.

lFor best results, allow 1l/2 to 2 inches

(4-5cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (3 cm).

l Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

10

Page 9 Page 11
Image 10
Page 9 Page 11
Contents
Complete Table of ContentsPart no Rev. a Table of Contents Thank you for buying a Whirlpool@ appliance Please record your model’s informationRange Safety Your safety is important to usOn next @Disconnect the electrical supply before servicing the range Control Panel Getting to Know Your Range34j Surface unit indicator lights Using Your RangeUsing the surface units Surface Unit markersPrepare small batches at a time Home canning informationTo protect your range Optional canning kitFor best air circulatitin Positioning racksPans FoodUsing aluminum foil for baking Electronic oven control Command padsUsing the control lock Display/clockPress Clock pad Set time Setting the clockStart clock Start Minute Timer Using the electronic Minute TimerPress Timer Set pad Turn off Minute TimerPress Timer Off pad Canceling a functionAudible signals To cancel the Minute TimerBaking/roasting Choose baking/roasting setting Set temperature optionalWhen roasting or cooking Casseroles, put food in oven Position racksSet new offset temperature Adjusting the oven temperature controlWhen baking, put food in oven after oven is preheated After cooking, turn off ovenHow to determine the amount of adjustment needed Enter the adjustmentTo display temperatures in Cinstead BroilingPress Custom Broil pad Start oven When broiling Is done, turn offTo custom broil at a lower Temperature OvenBroiling tips Broiling rack position chart3ACK POSlTlON Type of FOOD/ -ROM BOlTOM Doneness Energy saving tips Using the electronic Mealtimer controlPrepare oven Choose Bake setting Set temperature optional Press Cook Time Pad Set cook timeTurn off oven When baking/roasting is doneMethod Z-Using Stop Time Press Stop Time padSet stop time Choose Bake setting Complete entry When start time is reachedSet start time Display counts down cook tinm?Method 2-Using Delay Start Time and Stop Time Set start time Press Stop Time padSet stop time Method 3-Using Cook Time Stop Time When baking/roasting isDone Press Stop Time pad Set stop time PressEntry TimeOven vent Storage Drawer Drawer Removing the storageAnti-tip bracket Optional door panel patBefore you start Using the Self-Cleaning CycleBurn Hazard Setting the controls Before setting the controlsTo start cleaning immediately Set cleaning Time optional After Self-Cleaning cycle ends After Self-Cleaning cycle startsWhen oven reaches normal baklng/roastlng temperatures Set cleaning time optional Press Auto Clean padTo delay start using stop time Example for 530 stop time Press Delay Start Time pad Set start time Complete entry To delay start using delay start timeTo stop Self-cleaning After Self-Cleaning cycle ends When oven reaches normalCycle at Any Time Special tips How the cycle worksRemoving Caring for YourSurface units and reflector bowls Electrical Shock HazardReplacing Lift-up cooktop Cleaning ChartPart What to USE HOW to Clean Control knobsUnits Do not clean in Self-Cleaning cycleExterior surfaces Porcelain43namelOven light To replace the oven lightProblemcause TroubleshootingOther possible problems and their causes If nothing operates, check the followingProblem CauseIf you need FSP Replacement parts Service wIf you need service If you are not satisfied with how the problem was solvedIndex TopicWarranty Electric Range WarrantyLength of Warranty Whirlpool will PAY for Full ONE-YEAR Whirlpool will not PAY for
Top Page Image Contents