Special tips
l
l
l
l
Keep the kitchen well ventilated during the
After the oven is cool, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge. Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
If the
How the cycle works
The
Your oven is preset for a 3%hour Setf- Cleaning cycle. However, you can adjust the cycle time to the amount of soil in your oven. You can set the cycle anywhere between 2’h and 4% hours. (See “Setting the con- trols” on page 36.)
The graph at the right is representative of a normal, 3%hour
START | 1 | 7 | !STOP |
|
| TilnmI:Hour. |
|
42