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3. Enter the adjustment. | PRESS | YOU SEE |
(time of day)
To display temperatures in “Cinstead of OF:
Press and hokf the Custom Broil pad for 5 s8c- onds. A short lone will sound and the tempera- tures displayed will be converted. To switch back to “F,repeat the instructions above.
How to determine the amount of adjustment needed
The chart at the right tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by the amount of browning, moistness, and rising times for baked foods.
ADJUST BY THIS NUMBER OF DEGREES
TO MAKE FOOD... (FAHRENHEIT)
tie more done oderatelv more done
He less | done |
|
|
oderatelv | less | done |
|
1 Much less | done | I |
Broiling
NOTES:
l Preheating is not necessary when broiling.
l Leave the door partly open whenever using the oven to broil. This allows the oven to maintain proper temperatures.
1. Position rack. | I\ |
See “Broiling rack position chart” on page 20.
2.Put food on broiler pan and place in center of oven rack.
3.Position door.
Close the door to the Broil Stop position (open about 4 inches [lo cm]). The door will stay open by itself.
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