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The COOK POWER, COOK TEMP and START Lights will come on. The START Light will go off in about 5 seconds, the others will
stay on.
For 2 of every 10 seconds, the Display will show the Cook Power you selected if you are using a Cook Power other than high.
When the probe senses the temperature you selected, the oven shuts off and 4 buzzes sound. (You can stop the buzzer by opening the oven door ortouching CANCEL.) When the buzzes stop, the
will show the time of day.
HINTS FOR USING THE TEMPERATURE PROBE ~~--
DO...
l use
l stir foods during cooking when recommended
e stir sc.ups. casseroles and drinks before servlflg
a covet rousts with foil and let stand a few minutes after cooking.
Remrjve !oil if You decide to cook it longer.
DONT...
o le? probe or probe cable touch any part of the oven interior.
o let probetouch foil (if used). Foil can be kept away from probe with wooden toothpicks. Remove foil if arcing occurs.
l use paper, plastic wrap or or plastic con- tamers. They will be in the oven too long.
o use probe In regular oven.
l force probe info frozen food.
l use probe for foods that need to simmer.
For casseroles, the tip of the probe should be in the center of the food. Stir foods when recom- mendea Replace the probe.
For liquids, balance the probe on a wooden spoon or spatula so the tip of the probe is in the center of the liquid
For roasts, the tip of the probe should be in the center of the largest mus- cle, but not touching fat or bone.