Whirlpool RM988PXL warranty Lower WEN Controls, Baking Or Roasting, Timed

Page 24

THE LOWER WEN CONTROLS

The lower oven is controlled by two knobs: the Oven Selector and the Oven Temperature Control. Bofh must be on 0 setting for the oven to heat.

THEOVEN SELECTOR

With

the Oven

Selector on

With

the Oven Selector

on

BROIL, only the

top

element

BAKE, the

bottom

element

heats.

(Broiling,

pg.

27).

does

most

of the

work.

The

 

 

 

 

top element heats, but does

 

 

 

 

not turn red. (Baking, pg. 25).

THE OVEN TEMPERATURE

CONTROL

 

 

 

Use the Oven

Temperature

When

both

the

Oven

Selec-

Control to set baking

or roast-

tor and

Temperature Control

ing temperature

when

the

are

on

BROIL, the

broil

ele-

Oven Selector

is on BAKE or

ment

heats all

the

time.

The

TIMED.

 

 

 

 

 

 

 

 

BAKING

OR ROASTING

 

 

 

 

 

1

Put the

rack(s)

where

you

 

want them before turning on

 

 

 

 

the oven.

 

Rack(s)

 

should

be

placed

 

so food

can be

centered

in

 

the oven. Always leave at

 

least 1’ 2to

2 inches

(4-5

cm)

 

between the sides of the pan

 

and the oven walls and pans.

 

~~..~~~~ For more

information,

see

the

Lift rack at

front and pull out.

 

“Cooking

Guide.”

With the Oven Selector on TIMED, the MEALTIMER’ Clock can be used to turn the oven on and off automatically. (MEALTIMER Clock, pg.26).

*Tmk

Oven Temperature Control can be set on a temperature for slower broiling [see Broil- ing, page 27).

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Contents See the Cooklng Guide for important safety Information 01 304NCH FREE-STANDING EYE-LEVEL Microwave RangeYour respons2biNes Page Using the fniaowave upper oven Mlcrowave Oven ControlsSettingiheclock Do thisThis Happens Touch ClockUsing the Minute Timer Touch Minute TimerTo change or cancel the Minute Tlmer Touch number pads for minutes and seconds Touch StartHigh Cook Power Do this Cooking in ONE CyclePut tood in the oven and close the door Touch number pads for the cooking time you wantTouch Cook Power Touch a number pad for the Cook Power you want Touch StartPut food in the oven and close the door Defrosting Touch BEFROSlHolding or Standing Time IIa Cooking in IWO CyclesCount Cooking Automatically After Defrosting Put frozen food Oven and close the door Touch DefrostTouch Cook Power Option Touch Start if You want the high Come on If you are uslng a Cook Power Other than hlghCooking to a Serving Time To check or stir foods between or during cyclesTouch Serve Time Serve Time and the Temperature Probe Extra informationTouch the number pad for the Cook Power you want Cooking with the Temperrture ProbeMENUS‘ Hints for Using the Temperature Probe ~~ DontCleaning the Probe Cleaning the RackBI-LEVEL Oven Rack TipsChanging or Cancelling Instructions Cleaning the Microwkve OvenOther Operating Hints Important Information 1r1 HOW Micr Surface Unit Controls Cooktop Lower Oven ControlsLower WEN Controls Baking Or RoastingTimed Te!!!!!E=I------.-9J Using the Automatic Mealtimer Clock -~~ To start and stop baklng automatlcallyTo stop baking automatically AboutBroiling BroilCooktop Light To replace the light tubeIheloweruvenlighi RotisserieSeethe Cooking Guidefor Important Canning Inpormation Cleaning and caring for your range RemovingBe sure surface unit controls are OFF Storage Drawer Removing the Storage DrawerReplacing the Storage Drawer Lower Oven SELF-CLERNING Cycle Before YOU StartClean SELF-CLEANING Cycle -TWO Hour SElTING Special TipsHOW IT Works Heat BreaksPart What to USE HOW to Clean 1l Before calling for assistance 3l If you need service This Intentionally Left Blank FSP
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