TIPS
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Casseroles cooked using the MEAL SENSOR probe should be made from precooked foods. Do not use raw meats, raw vegeta- bles and cream sauces in casseroles
Dry casseroles do not work well
Thaw frozen casseroles and meats in the microwave oven before inserting the probe.
If you are cooking individual servings such as mugs of soup, check the probe setting
in several of the items
l Dry meat loaf mixtures don’t work well.
l Remember that roasts may vary in size,
shape and composition. Use the timings for minutes per pound as a guideline as well as the MEAL SENSOR probe.
l Starchy vegetables tend to stick to the MEAL SENSOR probe.
CLEANING THE PROBE:
1.Remove probe from microwave oven using hot pads.
2.Wipe probe with a hot sudsy cloth. Use a plastic scouring pad to remove stubborn foods.
3.Probe may be placed in the silverware basket of the dishwasher.
4.Be careful not to kink the cable.
NOTE: Make sure you have the right probe for your oven. It WIII
BI-LEVEL OVEN RACK
Use the
The rack can be turned
First Posltlon: Use the rack only when heating more than one container of food.
Do not let a container touch the top of the oven.
Second Posltlon: Turn rack
CLEANING THE RACK
l Wash by hand with a mild detergent.
l Wash on the top rack of a dishwasher.
l Do not use abrasive scrubbers or cleansers
SPECIAL CAUTIONS
l Put food in containers, then place con- tainers on rack.
l Do not cook foods directly on rack without putting them in containers first.
l Do not use with browning dish.
l Use only in the microwave oven.
l Do not let food or container touch the top of the oven.
. Do not store rack in the oven,
l Use only when cooking foods in more than one container.