Whirlpool RM988PXL warranty Broiling

Page 27

BROILING

4.Place the rack where you want it for broiling.

4.Set the Oven Temperature Control on BROIL (or on a

lower temperature for slower broiling).

2.Put the broiler pan and food on the rack.

5.During broiling, the oven door must be partly open. A built-in stop will hold it there.

3.Set the Oven Selector on

BROIL.

6.When broiling is done, turn both knobs to OFF

For slower brolllng, set the Oven Temperature Control on a remperature

instead of BROIL. The broil element will then turn on and off instead of staying on, The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for ail broiling temperatures,

Suggested oven-rack positions and broiling times

Food

Beef Steaks

Rare

Medium

Well done

Beef Steaks

Rare

Medium

Well Done

Hamburgers

Lamb Chops

Medium

Ham slice, precooked or tendered

Canadian Bacon

Pork Rib or Loin Chop

Well done _L,-l ~~ LnlcKen

Fish

Liver

Frankfurters

Description

1 ” (2.5 cm)

1 ” (2.5 cm)

1 (2.5cmJ

1’2 (4cm) 112’ (4 cm) 1 12” (4 cm j I*‘(1 cm)

1 ” (2.5 cm) ‘~“-1” (l-2.5 cm)

12” (1 cm)

34“-1” (2-2.5 cm)

^ ^

z-3 ID. (l-l .5 kg) cut in half

whole fillets

I ‘y-3 4”

(l-2 cm)

 

 

 

 

 

 

Approxlmate

Minutes

-

inches

(cm)

from top

Temperature

set to BROIL

of food

to Broil Element

1st side

2nd side

3”

(8 cm)

 

 

7-9

 

3-5

 

3”

(8 cm)

 

 

9-l

1

4-7

 

3’(8cm)

 

 

 

1 l-13

 

5-7

 

4”-5”

(1 O-l

3

cm)

13-l

5

6-8

 

4”-5”

[I

O-l

3

cml

17-19

8-l

0

4”-5

il

O-1

3

cmj

19-21

14-16

3”

(8 cm)

 

 

6-8

 

4-5

 

3”

(8 cm)

 

 

6-8

 

4-5

 

3’

(8 cm)

 

 

6-8

 

4-5

 

3”

(8 cm)

 

 

6

 

4

 

4”-5’(10-13

 

cm)

15

 

IO

 

7”-9”

(18-23

cm)

25-30

1o-1 2

3”(8

cm)

 

 

1 I-16

9-l

4

3”

(8 cm)

 

 

7-8

 

5-7

 

3”(8

cm)

 

 

3

 

3

 

4”-5”

(I 0-q

3

cm)

6-7

 

4-5

 

27

Image 27
Contents 01 304NCH FREE-STANDING EYE-LEVEL Microwave Range See the Cooklng Guide for important safety InformationYour respons2biNes Page Mlcrowave Oven Controls Using the fniaowave upper ovenTouch Clock SettingiheclockDo this This HappensTouch number pads for minutes and seconds Touch Start Using the Minute TimerTouch Minute Timer To change or cancel the Minute TlmerTouch number pads for the cooking time you want High Cook Power Do thisCooking in ONE Cycle Put tood in the oven and close the doorTouch Cook Power Touch a number pad for the Cook Power you want Touch StartPut food in the oven and close the door Defrosting Touch BEFROSlHolding or Standing Time Cooking in IWO Cycles IIaCount Put frozen food Oven and close the door Touch Defrost Cooking Automatically After DefrostingCome on If you are uslng a Cook Power Other than hlgh Touch Cook Power Option Touch Start if You want the highCooking to a Serving Time To check or stir foods between or during cyclesTouch Serve Time Extra information Serve Time and the Temperature ProbeTouch the number pad for the Cook Power you want Cooking with the Temperrture ProbeMENUS‘ Dont Hints for Using the Temperature Probe ~~Tips Cleaning the ProbeCleaning the Rack BI-LEVEL Oven RackChanging or Cancelling Instructions Cleaning the Microwkve OvenOther Operating Hints Important Information 1r1 HOW Micr Cooktop Lower Oven Controls Surface Unit ControlsLower WEN Controls Baking Or RoastingTimed Te!!!!!E=I------.-9J About Using the Automatic Mealtimer Clock -~~To start and stop baklng automatlcally To stop baking automaticallyBroil BroilingTo replace the light tube Cooktop LightIheloweruvenlighi RotisserieSeethe Cooking Guidefor Important Canning Inpormation Removing Cleaning and caring for your rangeBe sure surface unit controls are OFF Storage Drawer Removing the Storage DrawerReplacing the Storage Drawer Before YOU Start Lower Oven SELF-CLERNING CycleClean Heat Breaks SELF-CLEANING Cycle -TWO Hour SElTINGSpecial Tips HOW IT WorksPart What to USE HOW to Clean 1l Before calling for assistance 3l If you need service This Intentionally Left Blank FSP