Whirlpool RM988PXL warranty 1l Before calling for assistance

Page 37

If you need service or assistance,

we suggest you follow these four steps:

1l Before calling for assistance.. .

Performance problems often result from little things you can find and fix yourself with- out tools of any kind.

If nothlng operates:

l is the range correctly plugged into a live circuit with the proper voltage? (See Instal- latlon Instructlons.)

0 Have you checked the main fuse or circuit breaker box?

If the mlcrowave oven will not run:

lIs the timer set?

l

Is the

door

 

firmly closed

and

latched?

 

 

l Did you touch START?

 

 

 

 

 

 

 

l

Did

you

follow

the

directions

exactly?

 

 

I? mlcrowave

 

cooklng

times

seem

 

too

long:

l

Is the

electric

supply

to

your

home

low

or

 

lower than normal? Your electric company

 

can

 

tell

you

if the

line

voltage

is low.

 

 

0 Is the

Cook Power at the recommended

 

 

 

setting?

 

 

 

 

 

 

 

 

 

 

 

 

 

l

Are

you

allowing

 

for more time when cook-

 

ing more food at one time?

 

 

 

 

 

If the display shows a tlme counting down

but the oven Is not cooklng...

 

 

 

 

 

 

l

Is the

Hold

indicator

 

light

on?

 

 

 

 

l

Is the-Minute

Timer

and

no

Cook

Cycle

 

indi-

 

cator

 

iight

on?

 

 

 

 

 

 

 

 

 

 

l

Is the

oven

 

door

closed

completely?

 

 

 

If the

mlcrowave

oven

turns

off too

soon

or

not soon enough when uslng the probe:

 

 

e

Is at

 

least

Ii3 of the

probe

in the food?

 

 

a Is the

probe

tip

in the

center

of the

food?

 

0

Is the

probe

touching

bone

or tat?

 

 

 

l

Have

you

allowed

roasts to stand for a few

 

minutes

after cooking?

 

 

 

 

 

 

 

 

l

Is the

probe

plugged

tightly

into

its socket?

l

Is the

Cook

 

Power

set where

it should

be?

lIs the COOK TEMP set at the end

temperature you want?

If the lower oven will not operate:

l Is the Oven Selector turned,to a setting (BAKE or BROIL, but not TIMED)?

l Is the Oven Temperature Control turned to a

temperature setting?

If surface units will not operate:

l Have you checked main fuse or circuit breaker box?

l Are surface units plugged in all the way? l Do the control knobs turn?

If surface unlt knob or knobs will not turn: l Did you push in before trying to turn?

l Is the spring replaced as shown on page JO?

If the

Self-Cleanlng

 

cycle

will

 

not operufe:

l Are the Oven Selector and the Oven Tem-

 

perature Control set to “CLEAN?”

 

 

l Does the Start Time Dial show the correct

 

time

of

day?

 

 

 

 

 

 

 

 

 

l

Is the

Stop

Time

Dial

set

ahead

 

to

the

time

 

you

want

the

cleaning

cycle

to stop?

 

l

Is the

Lock Lever all-the

way

 

to

the

right?

 

(The Clean Light will come on.]

 

 

 

If cooklng resufh aren’t what you expect:

l

Is the

range

level?

 

 

 

 

 

 

 

l Are you using pans

recommended

in the

 

Cooklng

 

Gulde?

 

 

 

 

 

 

 

 

l

If baking,

have

you

allowed

 

1% to

2 inches

 

[4-5 cm) on all sides of the pans for air

 

circulation?

 

 

 

 

 

 

 

 

 

 

 

l

Does

the

oven

temperature

seem too low or

 

too high? See “Adjusting the oven tempera-

 

ture

control.”

 

 

 

 

 

 

 

 

 

 

l

Have

you

preheated

the oven

as

the

recipe

 

calls

for?

 

 

 

 

 

 

 

 

 

 

 

l

Are

the pans the size called for in the

 

 

recipe?

 

 

 

 

 

 

 

 

 

 

 

 

l

Are

you

following

a tested recipe from a

 

reliable

source?

 

 

 

 

 

 

 

 

l

Do

the

cooking

 

utensils have smooth, flat

 

bottoms?

 

 

 

 

 

 

 

 

 

 

 

l Do

the cooking utensils fit the surface unit

 

being

used?

 

 

 

 

 

 

 

 

 

See the Cooklng Guide for more information

on

cooking

problems

and

how

to solve

them.

2l Ifyou need assistance* .. .

Call the Whlrlpool COOL-LINE@ service as- sktance telephone number. Dlal free from:

Contlnental U.S. . . . . . . . . (800) 253-1301 Mlchlgan . . . . . . . . . . . . , . . . (600) 632-2243 Alaska 6 Hawall . . . . . . . . (800) 253-l 121 and talk with one of our trained Consultants. The Consultant can instruct you in how to ob-

tain satisfactory operation from your appli-

ance or, if service is necessary, recommend a qualified service company in your area.

37

Image 37
Contents 01 304NCH FREE-STANDING EYE-LEVEL Microwave Range See the Cooklng Guide for important safety InformationYour respons2biNes Page Mlcrowave Oven Controls Using the fniaowave upper ovenDo this SettingiheclockThis Happens Touch ClockTouch Minute Timer Using the Minute TimerTo change or cancel the Minute Tlmer Touch number pads for minutes and seconds Touch StartCooking in ONE Cycle High Cook Power Do thisPut tood in the oven and close the door Touch number pads for the cooking time you wantTouch a number pad for the Cook Power you want Touch Start Touch Cook PowerPut food in the oven and close the door Touch BEFROSl DefrostingHolding or Standing Time Cooking in IWO Cycles IIaCount Put frozen food Oven and close the door Touch Defrost Cooking Automatically After DefrostingCome on If you are uslng a Cook Power Other than hlgh Touch Cook Power Option Touch Start if You want the highTo check or stir foods between or during cycles Cooking to a Serving TimeTouch Serve Time Extra information Serve Time and the Temperature ProbeCooking with the Temperrture Probe Touch the number pad for the Cook Power you wantMENUS‘ Dont Hints for Using the Temperature Probe ~~Cleaning the Rack Cleaning the ProbeBI-LEVEL Oven Rack TipsCleaning the Microwkve Oven Changing or Cancelling InstructionsOther Operating Hints Important Information 1r1 HOW Micr Cooktop Lower Oven Controls Surface Unit ControlsBaking Or Roasting Lower WEN ControlsTimed Te!!!!!E=I------.-9J To start and stop baklng automatlcally Using the Automatic Mealtimer Clock -~~To stop baking automatically AboutBroil BroilingTo replace the light tube Cooktop LightRotisserie IheloweruvenlighiSeethe Cooking Guidefor Important Canning Inpormation Removing Cleaning and caring for your rangeBe sure surface unit controls are OFF Removing the Storage Drawer Storage DrawerReplacing the Storage Drawer Before YOU Start Lower Oven SELF-CLERNING CycleClean Special Tips SELF-CLEANING Cycle -TWO Hour SElTINGHOW IT Works Heat BreaksPart What to USE HOW to Clean 1l Before calling for assistance 3l If you need service This Intentionally Left Blank FSP