Whirlpool SF304PEE, SF3020EE, SF305PEE warranty Baking/Roasting, Front Pans section Rear

Page 11

USING YOUR RANGE

BAKING/ROASTING

IMPORTANT: Do not attempt to light the oven burner during a power failure.

1.Place racks where you need them. For more information, see the “Positioning racks and

Front

pans” section.

 

Rear

2.Push in and turn the oven temperature control knob counterclockwise to the baking/roasting

temperature you want. The oven burner will light by itself in

50-60 seconds.

3.When baking, preheat the oven for 10 minutes, then put your food in the oven.

NOTE: Do not place your

food directly on the oven bottom. If you want, place the food on the rack at the extra rack position. During baking/ roasting, the oven burner will turn on and off to keep the same tempera- ture setting.

4.After baking/roasting, turn the oven temperature control knob clockwise to OFF.

Save energy and save money

“Oven peeking” can make cooking times longer and affect food quality.

Rely on a timer to keep track of cooking time.

Plan your meals for the most efficient use of the oven by cooking more than one food at a time or baking while the oven is still hot after cooking a meal.

It is not necessary to preheat the oven when broiling or roasting unless your recipe recommends doing so.

Roasting meats and poultry

For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touch- ing bone, fat, or the bottom of the pan.

11

Image 11
Contents Part no Rev. B Cubic Foot Oven800 253 On next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesLeft rear Left front Right front Right rear Control knob Parts and FeaturesControl Panel Surface burner markerBurner heat settings Using Your RangeUsing the Surface Burners Using the control knobsTo protect your range Home canning informationFood Rack Position Rack placement for specific foodsPositioning Racks and Pans General guidelinesFor Best AIR Circulation Where to place pansWhen YOU have Place Front Pans section Rear BAKING/ROASTINGTooth To lower the temperature, hold the knobTo raise the temperature, hold the knob NotchesBroiling Model SF3020EE Broiling Models SF304PEE and SF305PEE PAN Minutes Meat Side Position Broiling GuideOven Vent Approximate TimeANTI-TIP Bracket Caring for Your Range Cleaning ChartPart HOW to Clean Ports. Do not use a wooden toothpick Broiler Make sure the broiler is cool before cleaningSurface burners For cooked-on foodPorts If spills occur in the contoured well section Cleaning the cooktopCleaning the contoured well areas Gas tube Cleaning the surface burnersPorcelain Contoured well areaOven door Range Hinge hanger To clean the burnersRemoving the Oven Door Pin hereFrom the range To removeTo replace Lip Removing the Oven BottomRemove Oven Light Models SF304PEE and SF305PEE To replace the oven lightOVEN/BROILER Burner TroubleshootingProblem Cause Range does not WorkCooking Results Surface BurnersOur consultants provide assistance with If YOU Need Replacement PartsFor Further Assistance Page Page Topic IndexFrom Date of Purchase Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty Service company

SF304PEE, SF305PEE, SF3020EE specifications

Whirlpool has consistently been at the forefront of innovation and efficiency in kitchen appliances, and their latest offerings in the realm of ovens, the SF3020EE, SF305PEE, and SF304PEE, exemplify this commitment. These models not only meet the standards of modern cooking but also come loaded with features that cater to a variety of culinary needs.

The Whirlpool SF3020EE is designed with a sleek, contemporary aesthetic that integrates seamlessly into any kitchen decor. Its compact size makes it ideal for smaller spaces without compromising on performance. The oven boasts a capacity of 55 liters, which is ample for family meals or entertaining guests. Equipped with the 6th Sense Technology, the SF3020EE automatically adjusts the cooking parameters based on the dish being prepared, ensuring perfect results every time. This intuitive feature simplifies the cooking process, allowing users to focus on creativity rather than precision.

In contrast, the Whirlpool SF305PEE offers a slightly larger capacity at 66 liters, catering to families or avid cooks who require more cooking space. One of the standout features of the SF305PEE is its multifunctional cooking modes. With options ranging from convection baking to traditional baking and grilling, users enjoy versatility in their cooking techniques. Additionally, the Smart Clean™ technology dramatically simplifies maintenance, as the oven’s interior can be cleaned with just a touch of a button, saving time and effort.

Meanwhile, the SF304PEE is a well-rounded model that balances size and functionality, featuring 62 liters of cooking space. This oven also includes the 6th Sense Technology, ensuring even heating and cooking consistency. The SF304PEE is equipped with a self-timer and pre-set cooking functions, allowing for hassle-free meal preparation. The distinctive design features a durable stainless-steel finish, making it resistant to fingerprints and easy to maintain.

All three models are engineered with energy efficiency in mind, meeting strict energy standards to minimize consumption without sacrificing performance. With the advanced heat distribution system, these ovens ensure that cooking is not only efficient but also uniform, eliminating cold spots or undercooked areas, which often plague other models.

In conclusion, Whirlpool’s SF3020EE, SF305PEE, and SF304PEE ovens incorporate groundbreaking features, modern technologies, and robust construction that sets them apart in the competitive appliance market. They exemplify the brand's commitment to providing reliable, efficient, and user-friendly kitchen solutions, making them an excellent choice for any home chef.