Whirlpool SF305PEE, SF3020EE, SF304PEE warranty Important Safety Instructions

Page 4

RANGE SAFETY

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

•WARNING – TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

•CAUTION – Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

•Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70.

Be sure the range is properly installed and grounded by a qualified technician.

•This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding plug from this plug.

•Disconnect the electrical supply before servicing the appliance.

•Never Use the Range for Warming or Heating the Room.

•Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range. Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

•Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

•User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

•Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

•Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

•Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

•Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

•DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cook-top and surfaces facing the cook-top.

•Use Proper Pan Size – The range is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency. Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

•Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

•Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

•Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

•Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

– SAVE THESE INSTRUCTIONS –

4

Page 3 Page 5
Image 4
Page 3 Page 5
Contents Cubic Foot Oven Part no Rev. B800 253 Range Safety On nextImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control PanelSurface burner marker Left rear Left front Right front Right rear Control knobUsing Your Range Using the Surface BurnersUsing the control knobs Burner heat settingsHome canning information To protect your rangeRack placement for specific foods Positioning Racks and PansGeneral guidelines Food Rack PositionWhen YOU have Place Where to place pansFor Best AIR Circulation BAKING/ROASTING Front Pans section RearTo lower the temperature, hold the knob To raise the temperature, hold the knobNotches ToothBroiling Model SF3020EE Broiling Models SF304PEE and SF305PEE Broiling Guide Oven VentApproximate Time PAN Minutes Meat Side PositionANTI-TIP Bracket Part HOW to Clean Cleaning ChartCaring for Your Range Broiler Make sure the broiler is cool before cleaning Surface burnersFor cooked-on food Ports. Do not use a wooden toothpickPorts Cleaning the contoured well areas Cleaning the cooktopIf spills occur in the contoured well section Cleaning the surface burners PorcelainContoured well area Gas tubeTo clean the burners Removing the Oven DoorPin here Oven door Range Hinge hangerTo replace To removeFrom the range Remove Removing the Oven BottomLip To replace the oven light Oven Light Models SF304PEE and SF305PEETroubleshooting Problem CauseRange does not Work OVEN/BROILER BurnerSurface Burners Cooking ResultsFor Further Assistance If YOU Need Replacement PartsOur consultants provide assistance with Page Page Index TopicLength of Warranty Whirlpool will PAY for Full ONE-YEAR WarrantyService company From Date of Purchase

SF304PEE, SF305PEE, SF3020EE specifications

Whirlpool has consistently been at the forefront of innovation and efficiency in kitchen appliances, and their latest offerings in the realm of ovens, the SF3020EE, SF305PEE, and SF304PEE, exemplify this commitment. These models not only meet the standards of modern cooking but also come loaded with features that cater to a variety of culinary needs.

The Whirlpool SF3020EE is designed with a sleek, contemporary aesthetic that integrates seamlessly into any kitchen decor. Its compact size makes it ideal for smaller spaces without compromising on performance. The oven boasts a capacity of 55 liters, which is ample for family meals or entertaining guests. Equipped with the 6th Sense Technology, the SF3020EE automatically adjusts the cooking parameters based on the dish being prepared, ensuring perfect results every time. This intuitive feature simplifies the cooking process, allowing users to focus on creativity rather than precision.

In contrast, the Whirlpool SF305PEE offers a slightly larger capacity at 66 liters, catering to families or avid cooks who require more cooking space. One of the standout features of the SF305PEE is its multifunctional cooking modes. With options ranging from convection baking to traditional baking and grilling, users enjoy versatility in their cooking techniques. Additionally, the Smart Clean™ technology dramatically simplifies maintenance, as the oven’s interior can be cleaned with just a touch of a button, saving time and effort.

Meanwhile, the SF304PEE is a well-rounded model that balances size and functionality, featuring 62 liters of cooking space. This oven also includes the 6th Sense Technology, ensuring even heating and cooking consistency. The SF304PEE is equipped with a self-timer and pre-set cooking functions, allowing for hassle-free meal preparation. The distinctive design features a durable stainless-steel finish, making it resistant to fingerprints and easy to maintain.

All three models are engineered with energy efficiency in mind, meeting strict energy standards to minimize consumption without sacrificing performance. With the advanced heat distribution system, these ovens ensure that cooking is not only efficient but also uniform, eliminating cold spots or undercooked areas, which often plague other models.

In conclusion, Whirlpool’s SF3020EE, SF305PEE, and SF304PEE ovens incorporate groundbreaking features, modern technologies, and robust construction that sets them apart in the competitive appliance market. They exemplify the brand's commitment to providing reliable, efficient, and user-friendly kitchen solutions, making them an excellent choice for any home chef.
Top Page Image Contents